Description
Kiwi sorbet is a delightful frozen treat that captures the essence of summer in every scoop. Bursting with the vibrant flavor of ripe kiwis, this refreshing dessert offers a perfect balance of sweetness and tanginess. With its eye-catching green hue and smooth texture, kiwi sorbet is not only easy to make but also versatile enough to impress at any gathering. Enjoy it on its own or pair it with other desserts for an extra touch of deliciousness.
Ingredients
Scale
- 4 ripe kiwis, peeled and chopped (about 2 cups)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup filtered water
- 1 teaspoon agar-agar powder
Instructions
- In a blender, combine the chopped kiwis, sugar, and lemon juice. Blend until smooth.
- In a small saucepan over medium heat, mix the water and agar-agar powder. Stir until dissolved and bring to a gentle boil for 2 minutes.
- Pour the agar mixture into the blended kiwi mix and stir well.
- Transfer the mixture into an airtight container and freeze for at least 2 hours.
- Once frozen, stir with a fork to break up ice crystals, then serve in bowls or cones.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Dessert
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg