Description
Looking for a bold and crispy appetizer that packs the flavors of a classic deli sandwich into an irresistible bite? These Reuben Balls with Spicy Thousand Island Dipping Sauce are your perfect solution! Featuring tender corned beef, creamy Swiss cheese, and tangy sauerkraut, each ball is coated in crunchy panko breadcrumbs for that satisfying crunch. Paired with a zesty dipping sauce, they are sure to be a hit at any gathering—whether it’s game night, holiday parties, or casual get-togethers. Quick to prepare and easy to customize, this recipe guarantees flavor-packed comfort food that will leave your guests wanting more!
Ingredients
Scale
- 1 cup finely chopped cooked corned beef
- 1 cup shredded Swiss cheese
- 3/4 cup sauerkraut, drained and squeezed dry
- 4 ounces cream cheese, softened
- 1/2 cup rye breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying (vegetable or canola)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large bowl, combine corned beef, Swiss cheese, sauerkraut, and cream cheese until well mixed.
- Refrigerate the mixture for 20–30 minutes.
- Form tablespoon-sized balls from the chilled mixture.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of rye and panko breadcrumbs.
- Roll each ball in flour, dip in egg, then coat with breadcrumbs.
- Heat oil in a heavy pan to 350°F (175°C).
- Fry the balls in batches for 3–4 minutes until golden brown.
- Drain on paper towels; serve hot with Spicy Thousand Island Dipping Sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Reuben Ball (30g)
- Calories: 85
- Sugar: 1g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg