Description
Indulge in a comforting bowl of Reuben Soup, a creamy twist on the classic Reuben sandwich. This delightful dish features tender chunks of corned beef, tangy sauerkraut, and velvety Swiss cheese simmered in a rich beef broth. Perfect for cozy evenings or casual gatherings, this soup is quick to prepare and will impress your family and friends alike. Whether served as a standalone meal or paired with crusty bread, this Reuben Soup is sure to become a favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
Instructions
- In a large pot, warm the olive oil over medium heat. Add the onion and garlic; sauté until soft (3-4 minutes).
- Pour in the beef broth and bring to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook until the potatoes are tender (15-20 minutes).
- Reduce heat and stir in the heavy cream and Swiss cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg