Description
Roasted Sweet Potatoes with Cinnamon & Honey is a delightful side dish that perfectly balances sweet and savory flavors. The caramelized golden cubes of sweet potato, infused with warm cinnamon and drizzled with honey, create an irresistible combination that’s sure to impress your family and guests alike. This easy recipe is not only quick to prepare but also versatile enough to complement a range of main courses, from grilled chicken to hearty salads. With each bite, you’ll enjoy a delicious explosion of flavor while benefiting from the nutritious qualities of sweet potatoes. Whether for a weeknight dinner or a festive gathering, these roasted sweet potatoes make an eye-catching and delectable addition to your table.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the coated sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes until tender and caramelized, stirring halfway through for even cooking.
- Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg