Rosemary Garlic Steak Kebabs

Name: Rosemary Garlic Steak Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves approximately four people
Cuisine: American
Ingredients: ½ cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon whole grain mustard; 3 cloves garlic (minced); 14 ounces sirloin (cut into cubes); 2 cups whole grape tomatoes; ⅓ cup olive oil; 2 tablespoons fresh rosemary (chopped); 1 ½ pounds baby potatoes; Salt and pepper to taste

Published: August 15, 2025

by Lucille

Why You’ll Love This Recipe

Delicious Flavor: The combination of rosemary and garlic adds a robust flavor that enhances the steak and vegetables.
Quick Preparation: With only 20 minutes of prep time and 10 minutes of cooking, you can enjoy this dish without spending hours in the kitchen.
Versatile Dish: Perfect for any occasion—from backyard barbecues to weeknight dinners—these kebabs fit right in.
Healthy Ingredients: Packed with lean protein from steak and nutrient-rich veggies like tomatoes and potatoes, this recipe is both tasty and nutritious.
Family-Friendly: Kids and adults alike will enjoy skewering their own kebabs, making dinner a fun experience!

Tools and Preparation

Before diving into making Rosemary Garlic Steak Kebabs, gather your essential tools. Having the right equipment on hand makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Grill
Skewers (metal or wooden)
Mixing bowl
Basting brush
Cutting board
Knife

Importance of Each Tool

Grill: Provides even heating for perfect grilling results.
Skewers: Essential for holding ingredients together while they cook; choose metal for durability or wooden for soaking options.
Mixing bowl: Allows for easy marination of ingredients without mess.
Basting brush: Helps in applying marinades evenly during grilling.

Ingredients

Ingredients:
– ½ cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon whole grain mustard
– 3 cloves garlic (minced)
– salt
– pepper
– 14 ounces sirloin (cut into 1-inch cubes)
– 2 cups whole grape tomatoes
– ⅓ cup olive oil
– 2 tablespoons fresh rosemary (stems removed) (chopped)
– 1 ½ pounds baby potatoes
– 6 metal or wooden skewers

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Step 2: Prepare the Marinade

In a mixing bowl, combine:
1. ½ cup balsamic vinegar
2. 2 tablespoons honey
3. 1 tablespoon whole grain mustard
4. 3 cloves garlic (minced)
5. Salt and pepper to taste

Whisk the ingredients until well-blended.

Step 3: Marinate the Steak and Vegetables

In the same mixing bowl, add:
14 ounces sirloin (cut into cubes)
2 cups whole grape tomatoes
⅓ cup olive oil
2 tablespoons fresh rosemary (chopped)
Toss everything together until well-coated with marinade. Let it sit for at least 15 minutes to absorb flavors.

Step 4: Assemble the Kebabs

On each skewer, alternate threading:
1. Cubes of marinated sirloin,
2. Grape tomatoes,
3. Halved baby potatoes.

Repeat until all ingredients are used up.

Step 5: Grill the Kebabs

Place the assembled kebabs on the grill:
1. Cook for about 10 minutes, turning occasionally until steak is cooked to your liking and veggies are tender.
2. Use a basting brush to apply leftover marinade during grilling for extra flavor.

Enjoy your delicious Rosemary Garlic Steak Kebabs hot off the grill!

How to Serve Rosemary Garlic Steak Kebabs

Serving Rosemary Garlic Steak Kebabs can elevate your meal and impress your guests. These kebabs are versatile and can be paired with various sides and garnishes to enhance their flavors.

Fresh Salad

Mixed Greens: A light salad with arugula, spinach, and a lemon vinaigrette complements the rich flavors of the kebabs.
Caprese Salad: Layer fresh mozzarella, tomatoes, and basil for a refreshing side that balances the savory steak.

Grilled Vegetables

Zucchini and Bell Peppers: Grill these veggies alongside your kebabs for a colorful and healthy addition.
Corn on the Cob: Sweet corn adds a delightful crunch and sweetness that pairs well with the savory kebabs.

Dipping Sauces

Garlic Aioli: A creamy garlic dip enhances the flavor profile of the kebabs.
Chimichurri Sauce: This herbaceous sauce adds a fresh kick that perfectly complements grilled meats.

How to Perfect Rosemary Garlic Steak Kebabs

To make sure your Rosemary Garlic Steak Kebabs turn out amazing every time, consider these helpful tips.

Marinate Overnight: Allowing the steak to soak in the marinade overnight enhances its flavor and tenderness.
Use Quality Ingredients: Choosing high-quality sirloin and fresh rosemary will significantly improve the taste of your kebabs.
Skewer Alternately: Mix the steak, tomatoes, and potatoes on skewers for balanced bites of flavor in each serving.
Preheat Your Grill: Ensuring your grill is hot before adding kebabs helps achieve those delicious grill marks and prevents sticking.
Let Rest After Grilling: Allowing the kebabs to rest for a few minutes after grilling keeps them juicy when you cut into them.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing your Rosemary Garlic Steak Kebabs with complementary sides can create a complete dining experience. Here are some tasty options.

Garlic Bread: Toasted bread with garlic butter is perfect for soaking up any leftover juices from the kebabs.
Quinoa Salad: A light quinoa salad with vegetables provides a nutritious balance to the meal.
Potato Wedges: Crispy potato wedges seasoned with herbs make an excellent side dish that echoes the flavors in your kebabs.
Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of grilled meat.
Roasted Asparagus: Lightly roasted asparagus drizzled with olive oil makes for a simple yet elegant side.
Rice Pilaf: Fluffy rice pilaf infused with herbs offers a hearty base that complements the robust flavors of steak.

Common Mistakes to Avoid

When making Rosemary Garlic Steak Kebabs, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect kebabs every time.

Skipping the Marinade Time: Failing to marinate the steak and tomatoes leads to less flavor. Allow at least 30 minutes for the flavors to penetrate.
Using Cold Ingredients: Starting with cold steak and vegetables can prevent even cooking. Let them sit at room temperature for about 15 minutes before grilling.
Overcrowding the Skewers: Packing too many ingredients onto skewers can result in uneven cooking. Leave some space between each piece for better heat circulation.
Ignoring Grill Temperature: Grilling at too high or too low temperatures can lead to burnt or undercooked kebabs. Preheat your grill to medium heat for optimal results.
Not Soaking Wooden Skewers: Using dry wooden skewers risks them burning on the grill. Always soak them in water for at least 30 minutes prior to grilling.

Refrigerator Storage

Store kebabs in an airtight container.
They will last up to 3 days in the refrigerator.
Keep marinade separate if possible.

Freezing Rosemary Garlic Steak Kebabs

Place kebabs in a freezer-safe bag or container.
They can be frozen for up to 3 months.
Label with date and contents for easy identification.

Reheating Rosemary Garlic Steak Kebabs

Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Place kebabs on a microwave-safe plate. Heat in short intervals of 30 seconds, flipping halfway through, until warm.
Stovetop: Heat a skillet over medium heat. Add kebabs and cook for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

How long should I marinate Rosemary Garlic Steak Kebabs?

Marinating for at least 30 minutes is ideal, but you can also marinate them overnight for deeper flavor.

Can I use other meats for these kebabs?

Yes! Chicken, pork, or even tofu can be substituted while using the same marinade for delicious variations.

What side dishes pair well with Rosemary Garlic Steak Kebabs?

Consider serving these kebabs with a fresh salad, grilled vegetables, or rice pilaf for a balanced meal.

How do I know when the steak is cooked through?

Use a meat thermometer; medium rare is about 135°F (57°C), while medium is around 145°F (63°C).

Final Thoughts

Rosemary Garlic Steak Kebabs are not only flavorful but also versatile enough for any occasion. Feel free to customize with your favorite veggies or switch up the proteins used. These kebabs are sure to impress family and friends alike!