Description
Rosemary Garlic Steak Kebabs offer a delicious and flavorful dining experience that is perfect for summer gatherings or cozy family dinners. These skewers feature tender sirloin marinated in a blend of balsamic vinegar, honey, and fresh garlic, combined with juicy grape tomatoes and seasoned baby potatoes. Grilled to perfection, these kebabs are not only mouthwatering but also easy to prepare, making them a favorite among both kids and adults. Enjoy the fun of assembling your skewers while indulging in the robust flavors that will satisfy everyone at your table.
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into cubes)
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- 1 ½ pounds baby potatoes
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Add cubed sirloin, grape tomatoes, olive oil, and chopped rosemary to the marinade; toss until coated. Let sit for at least 15 minutes.
- On skewers, alternate threading marinated sirloin, tomatoes, and halved baby potatoes.
- Grill kebabs for about 10 minutes, turning occasionally until cooked through and veggies are tender.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approx. 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg