Description
Indulge in the delightful flavors of Savory Garden Zucchini Casserole – Alrightwithme, a perfect side dish that brings together fresh summer garden ingredients. This easy-to-make casserole features grated zucchini and sweet corn, harmoniously blended with rich cheddar cheese and spices. With just 15 minutes of prep time, you can whip up this crowd-pleaser for family gatherings, potlucks, or cozy weeknight dinners. The combination of creamy texture and vibrant flavors makes it a versatile addition to any meal—simply serve it alongside grilled meats or enjoy it on its own for a light yet satisfying dish. Prepare ahead of time for those busy days when you need a quick meal solution without compromising on taste.
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 2 large eggs
- 1 box corn muffin mix (8.5 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated zucchini, chopped onion, half of the cheddar cheese, corn kernels, eggs, and spices; mix well.
- Gently fold in the corn muffin mix until just combined.
- Pour into a greased baking dish and sprinkle with remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg