Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer a delightful way to enjoy a quick, flavorful meal. This recipe is perfect for busy weeknights or weekend gatherings. With tender shrimp and asparagus cooked in a rich garlic lemon butter sauce, you’ll experience a burst of flavor in every bite. These foil packs are not only easy to prepare but also make clean-up a breeze, allowing you to enjoy more time with family and friends.

Why You’ll Love This Recipe

• Quick Prep Time: This dish takes only 12 minutes to prep, making it an ideal choice for busy evenings.
• Flavorful Ingredients: The combination of garlic, lemon, and butter creates a mouthwatering sauce that elevates the shrimp and asparagus.
• Versatile Cooking Options: You can cook these foil packs on the grill or in the oven, giving you flexibility based on your cooking preferences.
• Healthy Meal Option: With shrimp and asparagus as the main ingredients, this recipe is packed with protein and nutrients while being low in carbs.
• Easy Clean-Up: Cooking in foil means less mess in your kitchen, making clean-up fast and hassle-free.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Heavy-duty aluminum foil: This ensures that your shrimp and asparagus cook evenly while retaining moisture.
• Grill or oven: Both options provide excellent cooking results; choose based on convenience or preference.
• Mixing bowl: A bowl helps combine ingredients easily before distributing them into the foil packs.

Ingredients

For the Shrimp and Asparagus

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined
• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic (4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 1 lb medium thickness asparagus, woody ends trimmed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat your grill to medium-high heat (about 400 – 425 degrees F) so it’s hot when you’re ready to cook.

Step 2: Prepare the Foil Sheets

• Cut four sheets of heavy-duty aluminum foil measuring 14 by 12 inches each.
• Lay each piece flat on your countertop for easy assembly.

Step 3: Assemble the Foil Packs

• Divide the shrimp evenly among the four foil packs, placing them near the center.
• Add asparagus alongside the shrimp on each pack.

Step 4: Add Flavorings

• Pour 1/2 tablespoon of white apple vinegar over each pack.
• Sprinkle minced garlic (1 teaspoon per packet) and lemon zest over the shrimp and asparagus.
• Season generously with salt and freshly ground black pepper.

Step 5: Add Butter

Divide the diced butter evenly among each packet. Layer it over both the shrimp and asparagus for maximum flavor.

Step 6: Seal the Foil Packs

Wrap each packet tightly by crimping edges together. Remember not to seal too tightly; leave some space for heat circulation inside.

Step 7: Cook on the Grill

Place packets on the grill with sealed sides facing upward. Cook until shrimp are opaque and cooked through, about 9 – 10 minutes.

Step 8: Serve Your Dish

Carefully unwrap each packet, taking care of steam. Drizzle fresh lemon juice over each serving or provide lemon wedges for spritzing. Finally, sprinkle with chopped parsley before serving. Enjoy!

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is a breeze. These flavorful packs are not only delicious but also visually appealing, making them perfect for any occasion.

Casual Family Dinner

• Serve on a platter: Unwrap the foil packs and place the shrimp and asparagus on a large serving platter for everyone to enjoy.
• Add crusty bread: Pair with warm, crusty bread to soak up the delicious garlic lemon butter sauce.

Outdoor Barbecue

• Serve directly in foil: Keep it casual by serving the foil packs directly on plates at your next barbecue.
• Garnish with lemon wedges: Add fresh lemon wedges for an extra spritz of citrus flavor that complements the dish.

Elegant Dinner Party

• Plate individually: Carefully unwrap each pack and plate the shrimp and asparagus elegantly with a drizzle of sauce over the top.
• Fresh herbs as garnish: Top each serving with freshly chopped parsley for a touch of color and freshness.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

To ensure your Shrimp and Asparagus Foil Packs come out perfect every time, consider these tips for enhanced flavor and texture.

• Bold seasoning: Don’t skimp on salt and pepper; it enhances the natural flavors of shrimp and asparagus.
• Fresh ingredients: Use fresh asparagus and high-quality shrimp for the best taste.
• Precise cooking time: Monitor cooking closely; overcooking can make shrimp rubbery.
• Customize flavors: Feel free to add other vegetables like bell peppers or zucchini for variety.
• Use heavy-duty foil: This prevents tearing during grilling or baking, ensuring all juices stay inside.
• Check doneness: Ensure shrimp are opaque and firm before serving; this guarantees they are perfectly cooked.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Pairing side dishes with your Shrimp and Asparagus Foil Packs can elevate your meal even further. Here are some great options to complement this dish.

1. Garlic Rice: Fluffy rice infused with garlic makes a perfect base to soak up the sauce.
2. Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and a light vinaigrette adds a nutritious touch.
3. Coleslaw: Crunchy coleslaw adds a delightful crunch that balances the tender shrimp and asparagus.
4. Grilled Corn on the Cob: Sweet corn grilled to perfection can enhance your outdoor dining experience.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side option.
6. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce paired with creamy dressing for contrast.

Common Mistakes to Avoid

When preparing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Using uncooked shrimp: Always ensure your shrimp are peeled and deveined before cooking. This not only makes them easier to eat but also allows the flavors of the garlic lemon butter sauce to penetrate better.

• Not trimming asparagus: Be sure to trim the woody ends of asparagus. If you skip this step, you may end up with tough pieces that are unpleasant to chew.

• Overcrowding the foil packs: If you pack too many ingredients into each foil pack, they won’t cook evenly. Stick to the recommended amounts for optimal cooking results.

• Sealing packets too tightly: When wrapping your foil packs, leave a little space for steam to circulate. Sealing them too tightly can lead to overcooked shrimp or mushy vegetables.

• Ignoring cooking times: Keep an eye on the grill or oven timer. Cooking shrimp for too long can lead to rubbery textures, so aim for the recommended 9-10 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 2 days.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Wrap individual packs tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat to 350°F (175°C). Place the foil pack on a baking sheet and heat for about 15-20 minutes.
• Microwave: Remove from foil, place in a microwave-safe dish, cover, and heat for 2-3 minutes or until warm.
• Stovetop: In a skillet over medium heat, add a splash of water and cover. Heat for about 5-7 minutes until warmed through.

Frequently Asked Questions

Can I use frozen shrimp in Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

Yes, frozen shrimp can be used. Just ensure they are fully thawed before adding them to your foil packs for even cooking.

What can I substitute for asparagus in this recipe?

If you don’t have asparagus on hand, try using green beans or broccoli. Both options will work well with the garlic lemon butter sauce.

How can I customize my Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

Feel free to add other vegetables like bell peppers or zucchini. You can also experiment with different herbs and spices based on your taste preferences.

Is this recipe suitable for meal prep?

Absolutely! These foil packs make great meal prep options as they store well in both the refrigerator and freezer.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer an easy yet flavorful meal option that you can prepare effortlessly. The combination of succulent shrimp, tender asparagus, and vibrant lemon makes it a crowd-pleaser. Plus, it’s versatile—feel free to customize with your favorite veggies or spices! Give this recipe a try; it’s sure to become a staple in your dinner rotation!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

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• Author: Lucille
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are the perfect solution for a delicious, hassle-free meal. These savory packs combine succulent shrimp and tender asparagus, all enveloped in a rich garlic lemon butter sauce that bursts with flavor. Whether you’re enjoying a busy weeknight or hosting a weekend gathering, this easy-to-make dish ensures quick preparation and minimal cleanup. Just grill or bake the foil packs, and within minutes, you’ll have a delightful dinner ready to serve. Perfectly portioned and packed with nutrients, these foil packs are not only a treat for your taste buds but also a healthy option for any meal.

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Ingredients

Scale 1x2x3x

• 1 1/2 lbs large shrimp, peeled and deveined
• 1 lb medium asparagus, trimmed
• 4 tsp minced garlic
• 6 Tbsp butter, diced
• 2 Tbsp dry white apple vinegar or chicken broth
• Juice and zest of 2 lemons
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium-high heat (400 – 425°F).
2. Cut four sheets of heavy-duty aluminum foil (14 by 12 inches).
3. Divide shrimp and asparagus among the foil sheets.
4. Drizzle each pack with vinegar, sprinkle with garlic, lemon zest, salt, and pepper.
5. Add butter cubes on top.
6. Seal the foil packets tightly but leave space for steam.
7. Grill for 9 – 10 minutes until shrimp are opaque.
8. Carefully open packets; drizzle with lemon juice and garnish with parsley before serving.

• Prep Time: 12 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 200mg