Description
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are the perfect solution for a delicious, hassle-free meal. These savory packs combine succulent shrimp and tender asparagus, all enveloped in a rich garlic lemon butter sauce that bursts with flavor. Whether you’re enjoying a busy weeknight or hosting a weekend gathering, this easy-to-make dish ensures quick preparation and minimal cleanup. Just grill or bake the foil packs, and within minutes, you’ll have a delightful dinner ready to serve. Perfectly portioned and packed with nutrients, these foil packs are not only a treat for your taste buds but also a healthy option for any meal.
Ingredients
Scale
- 1 1/2 lbs large shrimp, peeled and deveined
- 1 lb medium asparagus, trimmed
- 4 tsp minced garlic
- 6 Tbsp butter, diced
- 2 Tbsp dry white apple vinegar or chicken broth
- Juice and zest of 2 lemons
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400 – 425°F).
- Cut four sheets of heavy-duty aluminum foil (14 by 12 inches).
- Divide shrimp and asparagus among the foil sheets.
- Drizzle each pack with vinegar, sprinkle with garlic, lemon zest, salt, and pepper.
- Add butter cubes on top.
- Seal the foil packets tightly but leave space for steam.
- Grill for 9 – 10 minutes until shrimp are opaque.
- Carefully open packets; drizzle with lemon juice and garnish with parsley before serving.
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg