Description
Elevate your dining experience with this Simple Grilled Zucchini Recipe, a perfect side dish for any occasion. Whether you’re hosting a summer barbecue or need a quick addition to your weeknight dinner, this recipe shines with its fresh flavors and minimal effort. The natural sweetness of zucchini is enhanced by garlic powder and olive oil, creating a delightful taste that pairs beautifully with grilled meats, pasta dishes, or even as part of a veggie platter. Ready in just 15 minutes, this healthy option complements any meal while offering a nutritious boost. Perfectly charred and tender, this grilled zucchini will become a favorite at your table!
Ingredients
Scale
- 2 medium zucchini
- 1 Tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper (to taste)
- 2 Tbsp fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your grill to medium heat and lightly oil the grates.
- Trim the ends off the zucchini and slice them diagonally into ½-inch thick planks.
- In a mixing bowl, toss the zucchini slices with olive oil until evenly coated.
- Sprinkle garlic powder, salt, and pepper over the zucchini; mix well to season evenly.
- Grill the zucchini for 5–6 minutes on each side until they have nice grill marks and are tender but still firm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 medium zucchini
- Calories: 35
- Sugar: 3g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg