Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a delightful and comforting meal that brings together tender chicken and seasoned potatoes in a savory garlic Parmesan sauce. Perfect for family dinners, this dish is not only easy to prepare but also packed with flavor, making it an ideal choice for busy weeknights or special occasions. The slow cooker does all the work, allowing you to enjoy a cheesy, hearty dinner with minimal effort.

Why You’ll Love This Recipe

• Effortless Preparation: With just ten minutes of prep time, you can set it and forget it while the slow cooker works its magic.
• Flavor-Packed Delight: The combination of garlic Parmesan sauce and spices creates a mouthwatering taste that everyone will love.
• Versatile Ingredients: Swap out chicken for turkey or adjust the seasonings to suit your family’s preferences.
• Cheesy Goodness: Topped with melted mozzarella cheese, this dish adds a layer of creaminess that enhances every bite.
• Family-Friendly Meal: This recipe yields four servings, making it perfect for feeding the whole family without any fuss.

Tools and Preparation

Before you begin cooking, gather the necessary tools to ensure a smooth process. Using the right equipment can make all the difference in achieving the best results.

Essential Tools and Equipment

• Slow cooker
• Chopping board
• Knife
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Slow cooker: This tool allows for hands-free cooking, enabling flavors to meld beautifully over several hours.
• Chopping board: Provides a safe surface for cutting vegetables and chicken without cluttering your kitchen.
• Mixing bowl: Great for combining ingredients evenly before adding them to the slow cooker.

Ingredients

This hearty and flavorful slow cooker meal features tender chicken breasts and perfectly seasoned potatoes smothered in Buffalo Wild Wings Garlic Parmesan Sauce. With just a few simple ingredients and minimal prep, it’s a comforting, cheesy dinner the whole family will love.

For the Chicken

• 1 lb chicken breasts
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)

For the Potatoes

• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (to season potatoes)

Seasonings

• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning

Topping

• 2 tbsp minced garlic
• 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Wash and chop the potatoes into bite-sized pieces. In a bowl:
1. Toss them with olive oil.
2. Add salt, pepper, garlic powder, and paprika to season.

Step 2: Layer in Slow Cooker

Place the seasoned potatoes in the bottom of your slow cooker.

Step 3: Season the Chicken

Season the chicken breasts with:
– Salt
– Black pepper
– Paprika
– Onion powder
– Italian seasoning

Step 4: Assemble Dish

Lay the seasoned chicken on top of the potatoes. Spread minced garlic evenly over the chicken.

Step 5: Add Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat thoroughly.

Step 6: Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours until:
– The chicken is cooked through.
– The potatoes are tender.

Step 7: Add Cheese

In the last 30 minutes of cooking:
1. Sprinkle shredded mozzarella cheese over the top.
2. Cover again to let it melt.

Step 8: Serve

Serve warm, garnished with extra Parmesan or herbs if desired. Enjoy your delicious Slow Cooker Garlic Parmesan Chicken and Potatoes!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving Slow Cooker Garlic Parmesan Chicken and Potatoes is an enjoyable experience that enhances any family dinner. The cozy, cheesy flavors pair wonderfully with various sides and garnishes.

With Fresh Herbs

• Chopped Parsley – Sprinkle freshly chopped parsley over the dish for a burst of color and flavor.
• Basil Leaves – Add fresh basil for a fragrant touch that complements the garlic flavor.

Over Rice or Quinoa

• Fluffy White Rice – Serve the chicken and potatoes over fluffy white rice for a filling meal.
• Quinoa – Use quinoa for a protein-packed alternative that adds a nutty flavor.

With a Side Salad

• Mixed Greens Salad – A light mixed greens salad with vinaigrette balances the richness of the dish.
• Caesar Salad – Pair with a Caesar salad for added creaminess and crunch.

In a Wrap

• Wraps with Tortillas – Use tortillas to create wraps filled with chicken, potatoes, and fresh veggies for an easy lunch option.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

To achieve the best version of this slow cooker dish, consider these simple tips for perfect results every time.

• Use Fresh Ingredients – Fresh garlic and herbs elevate the flavors significantly compared to dried alternatives.
• Don’t Overcrowd the Slow Cooker – Ensure there’s enough space in the slow cooker for even cooking; overcrowding can lead to uneven results.
• Adjust Cooking Time Based on Your Slow Cooker – Every slow cooker operates differently; check doneness around the lower end of the suggested cooking time.
• Layer Ingredients Wisely – Place potatoes at the bottom where they can absorb juices while preventing chicken from stewing too much.
• Experiment with Seasonings – Feel free to add your favorite spices or herbs to customize flavors to your preference.
• Let It Rest Before Serving – Letting it sit for a few minutes after cooking allows flavors to meld beautifully.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Pairing side dishes with your Slow Cooker Garlic Parmesan Chicken and Potatoes can enhance your meal. Here are some delightful options:

1. Steamed Broccoli – Lightly steamed broccoli adds vibrant color and nutrients to your plate.
2. Garlic Breadsticks – Serve warm garlic breadsticks for dipping into any leftover sauce on your plate.
3. Roasted Vegetables – Roast seasonal vegetables like carrots or zucchini tossed in olive oil as a flavorful side.
4. Coleslaw – A tangy coleslaw provides a crunchy contrast that complements the creamy chicken.
5. Corn on the Cob – Grilled or boiled corn on the cob brings sweetness and texture to balance out savory flavors.
6. Mashed Cauliflower – For a low-carb option, mashed cauliflower is creamy and pairs well with rich chicken dishes.
7. Couscous Salad – A light couscous salad with cherry tomatoes and cucumber adds freshness to your meal.
8. Sweet Potato Fries – Crispy sweet potato fries offer a sweet element that contrasts well with savory chicken.

Common Mistakes to Avoid

When making Slow Cooker Garlic Parmesan Chicken and Potatoes, it’s easy to overlook a few key steps. Here are some common mistakes to watch for:

• Skipping the seasoning: Not seasoning the chicken and potatoes can lead to bland flavors. Always season generously with salt, pepper, and other spices.
• Overcrowding the slow cooker: If you add too many ingredients, it may not cook evenly. Make sure there’s enough space for heat circulation.
• Not preparing the potatoes properly: If potatoes are cut too large, they may remain hard after cooking. Chop them into even, bite-sized pieces for best results.
• Neglecting the cheese addition time: Adding cheese too early can lead to a burnt texture. Wait until the last 30 minutes of cooking to add mozzarella.
• Using low-quality sauce: The sauce greatly affects flavor. Opt for a good-quality Buffalo Wild Wings Garlic Parmesan Sauce for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

• Use freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered until heated through.
• Microwave: Heat in short intervals, stirring occasionally until warm.
• Stovetop: Warm on low heat in a skillet, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about Slow Cooker Garlic Parmesan Chicken and Potatoes:

Can I use other types of meat?

You can substitute chicken with beef or turkey if desired. Adjust cooking times accordingly.

How do I make this dish spicier?

Add a pinch of red pepper flakes or hot sauce when seasoning the chicken for an extra kick.

Can I prepare it ahead of time?

Yes! You can chop the vegetables and season the meat a day before cooking, storing them separately in the fridge.

What sides pair well with Slow Cooker Garlic Parmesan Chicken and Potatoes?

Serve with a fresh salad or steamed vegetables for a balanced meal.

Can I use homemade garlic parmesan sauce?

Absolutely! A homemade version can be tailored to your taste preferences.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful dish that combines ease with rich flavors. Its versatility allows for customization with different proteins or spices. Try this recipe today; you won’t be disappointed!

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Slow Cooker Garlic Parmesan Chicken and Potatoes

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• Author: Lucille
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the comforting and hearty flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes. This effortless dish features tender chicken breasts and perfectly seasoned potatoes enveloped in a creamy garlic Parmesan sauce, all cooked to perfection in your slow cooker.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts
• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
• 1 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning

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Instructions

1. Wash and chop the potatoes into bite-sized pieces. Toss them in a bowl with olive oil and seasonings (salt, pepper, garlic powder, paprika).
2. Place the seasoned potatoes in the bottom of your slow cooker.
3. Season the chicken breasts with salt, black pepper, paprika, onion powder, and Italian seasoning before laying them on top of the potatoes.
4. Spread minced garlic over the chicken and pour the Garlic Parmesan Sauce to coat.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through and potatoes are tender.
6. In the last 30 minutes of cooking, add shredded mozzarella cheese on top to melt.
7. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 6–7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1/4 of recipe (approximately 300g)
• Calories: 470
• Sugar: 2g
• Sodium: 740mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 31g
• Cholesterol: 90mg