Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls offer a simple, delicious way to enjoy the comforting flavors of traditional cabbage rolls without the hassle of rolling individual leaves. This dish is perfect for busy weeknights or gatherings, providing a hearty meal that everyone will love. With its savory ingredients and easy preparation, you’ll find this recipe a favorite in your home.

Why You’ll Love This Recipe

• Effortless Preparation: No rolling required! Just mix everything in the slow cooker for a stress-free cooking experience.
• Rich Flavor: The combination of ground beef, tomatoes, and spices creates a rich and satisfying dish.
• Versatile Options: Easily customize your unstuffed cabbage rolls with ground turkey for lighter options or lentils for a vegetarian version.
• Healthy Comfort Food: Packed with protein and fiber, this dish makes comfort food feel wholesome.
• Great for Meal Prep: Make it ahead of time! It stores well and tastes even better the next day.

Tools and Preparation

To prepare Slow Cooker Unstuffed Cabbage Rolls, you’ll need some essential kitchen tools. These will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Mixing bowl
• Cutting board
• Chef’s knife

Importance of Each Tool

• Slow cooker: This essential tool allows for hands-off cooking, making it easy to prepare meals while you go about your day.
• Skillet: A skillet is great for browning meat before adding it to the slow cooker, enhancing the flavor of the dish.
• Mixing bowl: Use this to combine sauces and other ingredients easily before pouring them into the slow cooker.

Ingredients

For these delicious Slow Cooker Unstuffed Cabbage Rolls, gather the following ingredients:

Main Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• 1 small head green cabbage, chopped
• 14-ounce can petite diced tomatoes
• 6-ounce can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 cup water

How to Make Slow Cooker Unstuffed Cabbage Rolls

Step 1: Brown the Ground Beef

Start by browning the ground beef in a skillet over medium-high heat until it is slightly pink. Drain any excess fat before moving on to the next step.

Step 2: Add Onions and Seasonings

Add the diced onion along with the dried thyme, dried parsley, red pepper flakes, and kosher salt into the skillet. Cook until the onions soften, creating a fragrant mixture.

Step 3: Combine in Slow Cooker

Transfer the meat mixture from the skillet to your slow cooker. Gently mix in the chopped cabbage until well combined.

Step 4: Prepare Sauce Mixture

In a mixing bowl, combine the petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well until fully combined.

Step 5: Pour Sauce Over Cabbage Rolls

Pour the sauce mixture over the meat and cabbage in the slow cooker. Use a spoon or spatula to mix gently so everything is evenly coated.

Step 6: Cook Low & Slow

Cover your slow cooker and cook on low for 6–8 hours. The longer it cooks, the more flavorful it becomes!

Enjoy your flavorful Slow Cooker Unstuffed Cabbage Rolls with family or friends any night of the week!

How to Serve Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls are versatile and can be served in various ways to enhance their delicious flavors. Here are some serving suggestions that will make your meal even more enjoyable.

With a Fresh Salad

• A light green salad with mixed greens, cucumbers, and a tangy vinaigrette complements the richness of the cabbage rolls.

Over Rice or Quinoa

• Serving the unstuffed cabbage rolls over rice or quinoa adds a hearty base that absorbs the savory sauce.

With Crusty Bread

• Pairing with fresh, crusty bread allows for sopping up any leftover sauce, making each bite satisfying.

Topped with Sour Cream

• Adding a dollop of sour cream or Greek yogurt on top brings creaminess and balances the flavors perfectly.

With Pickles or Fermented Veggies

• A side of pickles or fermented vegetables provides a crunchy contrast that enhances the dish’s overall flavor profile.

How to Perfect Slow Cooker Unstuffed Cabbage Rolls

Creating the perfect Slow Cooker Unstuffed Cabbage Rolls is easy with a few helpful tips. These suggestions will elevate your dish to new heights.

• Use Fresh Ingredients: Fresh veggies and herbs enhance flavor. Opt for seasonal produce when possible.
• Adjust Seasonings: Tailor the seasonings to your taste. Feel free to experiment with additional herbs or spices for a personal touch.
• Layer Thoughtfully: Layering ingredients in the slow cooker helps distribute flavors evenly. Start with meat, then add vegetables.
• Cook Low and Slow: For optimal tenderness, cook on low heat. This method allows flavors to meld beautifully over time.
• Let it Rest: Allow the dish to sit for 10–15 minutes after cooking. This resting period improves flavor integration and makes serving easier.

Best Side Dishes for Slow Cooker Unstuffed Cabbage Rolls

To create a well-rounded meal, consider these delightful side dishes to accompany your Slow Cooker Unstuffed Cabbage Rolls. Each option pairs wonderfully with this comforting main course.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a rich side that complements the savory cabbage rolls.
2. Steamed Green Beans: Lightly steamed green beans provide freshness and crunch, balancing the hearty nature of the main dish.
3. Roasted Carrots: Sweet roasted carrots add color and flavor, enhancing the meal’s visual appeal and taste.
4. Coleslaw: A crisp coleslaw adds crunch and acidity, cutting through the richness of the cabbage rolls perfectly.
5. Cornbread Muffins: Soft cornbread muffins deliver sweetness and are perfect for soaking up sauce from the unstuffed cabbage rolls.
6. Vegetable Stir-Fry: A colorful vegetable stir-fry introduces additional textures and flavors while keeping your meal vibrant and healthy.
7. Potato Wedges: Crispy potato wedges seasoned with herbs make for a fun finger food option alongside your cabbage rolls.
8. Herbed Couscous: Fluffy couscous tossed with fresh herbs offers a light yet flavorful side that complements every bite of your unstuffed cabbage rolls.

Common Mistakes to Avoid

Slow Cooker Unstuffed Cabbage Rolls are a delicious dish, but there are some common mistakes that can affect the final result. Here’s how to avoid them:

• Skipping browning the meat: This step adds depth of flavor. Take time to brown the ground beef before adding it to the slow cooker for a richer taste.
• Not measuring seasonings properly: Over or under-seasoning can alter the dish’s flavor. Use measuring spoons for accuracy and taste as you go for the best results.
• Ignoring vegetable size: Cutting cabbage and onions too large may lead to uneven cooking. Chop your vegetables finely to ensure they cook evenly throughout the dish.
• Lifting the lid frequently: Each time you open the slow cooker, heat escapes. Resist the urge to check on your dish too often for optimal cooking.
• Using low-quality canned tomatoes: The quality of your canned ingredients matters. Choose high-quality diced tomatoes for better flavor in your sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Slow Cooker Unstuffed Cabbage Rolls

• Cool completely before freezing.
• Use freezer-safe containers or bags; they can last up to 3 months.

Reheating Slow Cooker Unstuffed Cabbage Rolls

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat for about 5-10 minutes, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Unstuffed Cabbage Rolls:

Can I use ground turkey instead of beef?

Ground turkey is a great alternative if you want a lighter option. It will still provide excellent flavor and texture.

How do I make Slow Cooker Unstuffed Cabbage Rolls vegetarian?

For a vegetarian version, substitute lentils or mixed vegetables for the meat. Adjust seasonings accordingly for added flavor.

What if I don’t have Worcestershire sauce?

You can replace Worcestershire sauce with soy sauce or coconut aminos as an alternative that adds similar umami notes.

Can I add other vegetables?

Absolutely! Feel free to include bell peppers, carrots, or zucchini for additional nutrition and flavor.

Final Thoughts

Slow Cooker Unstuffed Cabbage Rolls offer a comforting meal that is easy to prepare and customize. You can adjust ingredients and seasonings based on personal preferences, making this dish perfect for any occasion. Give it a try—your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Unstuffed Cabbage Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Experience the heartwarming flavors of Slow Cooker Unstuffed Cabbage Rolls, a delightful twist on the traditional dish. This recipe combines tender ground beef, vibrant cabbage, and rich tomato sauce into a comforting one-pot meal that is as simple to prepare as it is satisfying. With no rolling of cabbage leaves required, this dish is perfect for busy weeknights or family gatherings. Each bite bursts with savory goodness, making it a favorite for all ages. Customize the recipe effortlessly by swapping in ground turkey for a lighter version or even lentils for a vegetarian delight. Enjoy the wholesome comfort of this dish any day of the week.

---

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 yellow onion, diced
• 1 small head green cabbage, chopped
• 14-ounce can petite diced tomatoes
• 6-ounce can tomato paste
• 2 tablespoons soy sauce or coconut aminos
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 cup water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brown the ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
2. Add diced onion and seasonings to the skillet; cook until onions soften.
3. Transfer meat mixture to the slow cooker; mix in chopped cabbage.
4. In a mixing bowl, combine petite diced tomatoes, tomato paste, soy sauce or coconut aminos, and water; stir well.
5. Pour sauce over meat and cabbage; mix gently to coat.
6. Cover and cook on low for 6–8 hours until flavors meld.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 7g
• Sodium: 640mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 65mg