Description
Experience the heartwarming flavors of Slow Cooker Unstuffed Cabbage Rolls, a delightful twist on the traditional dish. This recipe combines tender ground beef, vibrant cabbage, and rich tomato sauce into a comforting one-pot meal that is as simple to prepare as it is satisfying. With no rolling of cabbage leaves required, this dish is perfect for busy weeknights or family gatherings. Each bite bursts with savory goodness, making it a favorite for all ages. Customize the recipe effortlessly by swapping in ground turkey for a lighter version or even lentils for a vegetarian delight. Enjoy the wholesome comfort of this dish any day of the week.
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons soy sauce or coconut aminos
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
- Add diced onion and seasonings to the skillet; cook until onions soften.
- Transfer meat mixture to the slow cooker; mix in chopped cabbage.
- In a mixing bowl, combine petite diced tomatoes, tomato paste, soy sauce or coconut aminos, and water; stir well.
- Pour sauce over meat and cabbage; mix gently to coat.
- Cover and cook on low for 6–8 hours until flavors meld.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg