Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread is a delightful blend of classic flavors that makes for the perfect treat any time of year. This bread combines the warm spices of fall with the sweet, comforting taste of pumpkin, making it a fantastic choice for gatherings, cozy mornings, or simply enjoying with a cup of coffee. Its unique snickerdoodle topping adds a special touch that elevates this simple loaf to something truly memorable.

Why You’ll Love This Recipe

• Easy to Make: This Snickerdoodle Pumpkin Bread comes together quickly, making it perfect for both novice bakers and experienced cooks.
• Delicious Flavors: The combination of pumpkin and spices creates a rich flavor that is sure to please everyone.
• Versatile Treat: Enjoy it as breakfast, a snack, or dessert. It’s delightful any time of day!
• Perfect for Sharing: Bake it for friends or family gatherings; this bread makes a lovely gift wrapped in parchment.
• Moist and Tender: Thanks to the pumpkin puree, this bread stays moist and tender long after baking.

Tools and Preparation

To prepare your Snickerdoodle Pumpkin Bread, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer (or whisk)
• Loaf pan
• Parchment paper (optional)
• Knife

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients efficiently without spilling.
• Electric mixer: Makes creaming butter and sugars easier, resulting in a light texture for your bread.
• Loaf pan: A must-have for shaping your bread correctly while baking.

Ingredients

For the Bread:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Snickerdoodle Pumpkin Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Step 4: Add Pumpkin and Vanilla

Stir in the pumpkin puree and vanilla extract until well combined.

Step 5: Mix in Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.

Step 6: Prepare the Cinnamon-Sugar Topping

In a small bowl, combine the granulated sugar and ground cinnamon.

Step 7: Layer the Batter

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the top. Pour in the remaining batter over this layer before sprinkling on the rest of the cinnamon-sugar mixture.

Step 8: Swirl the Topping

Using a knife, gently swirl through the batter to create a marbled effect without overmixing.

Step 9: Bake

Place in your preheated oven and bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Cool and Serve

Allow your Snickerdoodle Pumpkin Bread to cool in its pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice into pieces and enjoy!

How to Serve Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, these suggestions will elevate your experience.

Breakfast Delight

• Pair with butter: Spread a thin layer of butter on warm slices for a rich start to your day.
• Add cream cheese: Cream cheese adds a tangy flavor that complements the sweetness of the bread.

Afternoon Snack

• Enjoy with tea: This bread pairs wonderfully with a hot cup of tea for a cozy afternoon break.
• Top with fruit: Fresh slices of apple or pear can enhance the flavor and provide a refreshing contrast.

Dessert Option

• Serve with ice cream: A scoop of vanilla or cinnamon ice cream on the side creates a delightful dessert experience.
• Drizzle with caramel sauce: A light drizzle of caramel sauce adds an indulgent touch that perfectly complements the spices.

How to Perfect Snickerdoodle Pumpkin Bread

To achieve the perfect Snickerdoodle Pumpkin Bread, follow these helpful tips. These will ensure that your bread turns out moist and flavorful every time.

• Use fresh ingredients: Always use fresh pumpkin puree and spices for the best flavor. Stale ingredients can dull the taste.
• Don’t overmix: Mix just until combined to keep your bread light and fluffy. Overmixing can lead to dense bread.
• Check doneness carefully: Use a toothpick to check if your bread is done; it should come out clean from the center. This prevents undercooking or overbaking.
• Let it cool completely: Allow the bread to cool on a wire rack before slicing. This helps set the texture and makes slicing easier.

Best Side Dishes for Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread pairs well with various side dishes that enhance its flavors. Here are some great options to consider:

1. Greek Yogurt – A creamy addition that adds protein and balances sweetness.
2. Honey Butter – A sweet, buttery spread that complements the spices in the bread beautifully.
3. Fruit Salad – Fresh seasonal fruits provide a refreshing contrast to the rich flavors of pumpkin bread.
4. Nut Mix – A mix of almonds, walnuts, and pecans adds crunch and enhances the overall texture experience.
5. Chai Tea – The spiced flavors of chai tea harmonize perfectly with the cinnamon and nutmeg in the bread.
6. Maple Syrup – A drizzle of maple syrup elevates each slice, enhancing its sweetness while adding depth.

Common Mistakes to Avoid

Baking Snickerdoodle Pumpkin Bread can be a delightful experience, but there are common pitfalls to watch out for.

• Using the Wrong Pumpkin: Make sure to use pure pumpkin puree instead of pumpkin pie filling. The latter contains added spices and sugars that can alter the bread’s flavor.
• Overmixing the Batter: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense bread instead of a light and fluffy texture.
• Not Measuring Ingredients Accurately: Use standard measuring cups for dry and liquid ingredients. Inaccurate measurements can affect the rise and texture of your Snickerdoodle Pumpkin Bread.
• Skipping the Cinnamon-Sugar Topping: This topping adds the signature snickerdoodle flavor. Don’t skip it; it enhances both taste and presentation!
• Under or Overbaking: Keep an eye on the baking time. Check doneness with a toothpick around the 50-minute mark to avoid dry or undercooked bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the bread has cooled completely before sealing to prevent moisture buildup.

Freezing Snickerdoodle Pumpkin Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Snickerdoodle Pumpkin Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds for a quick warm-up.
• Stovetop: Lightly toast slices in a skillet over low heat until warmed through, enhancing flavors.

Frequently Asked Questions

Here are some common questions about Snickerdoodle Pumpkin Bread.

Can I use whole wheat flour in Snickerdoodle Pumpkin Bread?

Yes, you can substitute half or all-purpose flour with whole wheat flour, but it may change the texture slightly.

How do I know when my Snickerdoodle Pumpkin Bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I add nuts or chocolate chips?

Absolutely! You can customize your Snickerdoodle Pumpkin Bread by adding nuts or chocolate chips according to your preference.

What makes this recipe different from regular pumpkin bread?

The addition of cinnamon-sugar topping gives it that classic snickerdoodle flavor, making it unique and delicious!

Final Thoughts

Snickerdoodle Pumpkin Bread combines the warmth of pumpkin spice with sweet cinnamon-sugar goodness. This versatile recipe is perfect for breakfast or dessert. Feel free to customize it with nuts or chocolate chips to make it your own!

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Snickerdoodle Pumpkin Bread

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• Author: Lucille
• Total Time: 1 hour 10 minutes
• Yield: Approximately 10 servings 1x

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Description

Snickerdoodle Pumpkin Bread is a delightful fusion of autumn flavors, combining the warm spices of pumpkin with a sweet, cinnamon-sugar topping. Perfect for any occasion, this moist and tender loaf is a wonderful addition to breakfast tables, cozy afternoons, or festive gatherings. With its rich flavor and charming aroma, it not only satisfies your sweet tooth but also warms your heart. Enjoy it fresh out of the oven or toasted with butter for an irresistible treat.

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Ingredients

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• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in pumpkin puree and vanilla extract until thoroughly combined.
5. Gradually mix in dry ingredients until just incorporated; avoid overmixing.
6. For the topping, combine granulated sugar and cinnamon in a small bowl.
7. Layer half of the batter in the prepared pan, sprinkle half of the cinnamon-sugar topping, then add the remaining batter followed by the rest of the topping.
8. Swirl the batter gently with a knife for a marbled effect.
9. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 190
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg