Description
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers, the perfect treat for any occasion! These fluffy, bite-sized cornbread delights are infused with sweet honey butter, making them irresistibly delicious. Whether you’re hosting a gathering or enjoying a cozy night in, these poppers will impress your guests and satisfy your cravings. Quick to prepare and incredibly versatile, they can be enjoyed on their own or paired with savory dips, making them an ideal addition to any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together eggs, milk, and vegetable oil.
- Mix wet ingredients into dry ingredients until just combined.
- Grease a baking dish and pour in the batter evenly.
- Bake for 20-25 minutes until golden brown.
- For honey butter: mix softened butter with honey until creamy.
- Let the cornbread cool slightly before cutting into bite-sized pieces and serving warm with honey butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg