Southwestern Grilled Chicken Recipe with Lime Butter

Grilling season just got better with this Southwestern Grilled Chicken Recipe with Lime Butter. This mouthwatering dish is perfect for family gatherings, summer barbecues, or a cozy dinner at home. The blend of spices and the zesty lime butter elevate the flavors of juicy chicken, making it a standout choice for any occasion. Easy to prepare and absolutely delicious, this recipe will leave your guests asking for seconds!

Why You’ll Love This Recipe

• Flavor Explosion: The combination of spices and lime butter creates a burst of flavor that will tantalize your taste buds.
• Quick and Simple: With just 20 minutes of prep time, this recipe fits perfectly into any busy schedule.
• Versatile Dish: Perfect as a main course or served in salads, wraps, or tacos for a different twist.
• Crowd-Pleaser: Ideal for gatherings, this recipe serves eight people, ensuring everyone leaves satisfied.
• Healthy Option: Grilled chicken is a lean protein source, making it a healthier choice for dinner.

Tools and Preparation

To get started on your Southwestern grilled chicken adventure, you’ll need some essential tools to make cooking a breeze.

Essential Tools and Equipment

• Grill
• Mixing bowls
• Basting brush
• Measuring spoons

Importance of Each Tool

• Grill: Provides the perfect cooking environment to achieve that smoky flavor and charred texture.
• Mixing bowls: Essential for combining spices and preparing the lime butter smoothly.
• Basting brush: Helps evenly coat the chicken with seasoning paste for maximum flavor.
• Measuring spoons: Ensures accurate measurements of ingredients for consistent results every time.

Ingredients

Grilled chicken doesn’t get any tastier than when it’s coated with lovely spices and topped with lime butter.

For the Chicken

• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 1/2 pounds bone-in chicken parts

For the Lime Butter

• 1/4 cup chopped fresh cilantro
• 1/2 cup (1 stick) butter, melted
• 1 serrano chile, minced
• 2 tablespoons minced white onion
• 1 tablespoon fresh lime juice
• pinch coarse black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Southwestern Grilled Chicken Recipe with Lime Butter

Step 1: Prepare the Spice Mixture

1. In a small bowl, mix together the chili powder, ground cinnamon, brown sugar, cocoa powder, salt, and black pepper until well blended.
2. Add olive oil and balsamic vinegar to create a paste.

Step 2: Season the Chicken

1. Using a spoon or basting brush, spread the seasoning paste all over the chicken pieces. Ensure even coverage for maximum flavor.

Step 3: Grill the Chicken

1. Preheat your grill to medium heat if using gas or set up indirect heat for charcoal grilling.
2. Place the seasoned chicken on the grill. Close the lid and cook for about 30 minutes or until cooked through.

Step 4: Make the Lime Butter

1. In another small bowl, combine chopped cilantro, melted butter, minced serrano chile, minced white onion, lime juice, and a pinch of coarse black pepper.
2. Mix well until all ingredients are blended together.

Step 5: Serve

1. Drizzle the lime butter over the grilled chicken just before serving or offer it separately as a dipping sauce.

Enjoy your flavorful Southwestern Grilled Chicken Recipe with Lime Butter!

How to Serve Southwestern Grilled Chicken Recipe with Lime Butter

Serving your Southwestern Grilled Chicken with Lime Butter can elevate the meal experience. Here are some great ways to present and enjoy this delicious dish.

Pair with Fresh Salads

• Cilantro Lime Rice Salad: A refreshing salad that complements the spices of the chicken.
• Avocado and Tomato Salad: Creamy avocado pairs well with grilled flavors, adding a cool contrast.

Use as a Taco Filling

• Taco Night Delight: Shred the grilled chicken and serve in warm tortillas with toppings like salsa, cheese, and lettuce for a fun taco night.

Serve with Dipping Sauces

• Extra Lime Butter: Drizzle or serve alongside extra lime butter for added richness.
• Spicy Salsa Verde: A zesty salsa verde adds heat and brightness that enhances the chicken’s flavor.

Create a Platter

• Grilled Chicken Platter: Arrange sliced chicken on a platter with lime wedges, fresh cilantro, and colorful veggies for a visually appealing presentation.

How to Perfect Southwestern Grilled Chicken Recipe with Lime Butter

To achieve the best results from your Southwestern Grilled Chicken, here are some helpful tips to keep in mind.

• Bold Spices: Make sure to generously coat the chicken with the spice mixture for maximum flavor.
• Marinate Time: Allow the chicken to marinate for at least an hour or overnight for deeper flavor infusion.
• Check Internal Temperature: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Rest Before Serving: Letting the chicken rest for a few minutes after grilling helps retain its juices and enhances taste.
• Customize Heat Level: Adjust the amount of minced serrano chile based on your heat preference.
• Fresh Ingredients: Use fresh cilantro and lime juice for optimal flavor impact in both the chicken and lime butter.

Best Side Dishes for Southwestern Grilled Chicken Recipe with Lime Butter

Complementing your Southwestern Grilled Chicken is key to creating a balanced meal. Here are some ideal side dishes to consider.

1. Mexican Street Corn Salad: A creamy and tangy salad featuring corn, mayo, cheese, and spices that pairs perfectly.
2. Black Bean Salsa: This vibrant mix of black beans, tomatoes, and onions adds fiber and freshness to your plate.
3. Grilled Vegetables: Charred seasonal vegetables like zucchini and bell peppers enhance the grilled theme beautifully.
4. Quinoa Pilaf: A hearty quinoa dish mixed with herbs and spices provides additional protein without overpowering flavors.
5. Pineapple Salsa: Sweet pineapple salsa offers a delightful contrast to spicy chicken, making each bite exciting.
6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic can balance out spiciness while being comforting.

Common Mistakes to Avoid

Grilling can be tricky, but avoiding common mistakes will ensure your Southwestern Grilled Chicken Recipe with Lime Butter turns out perfectly.

• Using too much seasoning: It’s easy to over-season. Start with the recommended amount and adjust based on your taste.
• Not preheating the grill: A cold grill can lead to uneven cooking. Always preheat your grill for at least 10-15 minutes before adding the chicken.
• Skipping the marinade time: If you rush this step, you miss out on flavor. Allow at least 30 minutes, or better yet, marinate overnight in the fridge.
• Flipping the chicken too often: Constant flipping can prevent proper searing. Flip only once or twice during cooking for best results.
• Ignoring internal temperature: Undercooked chicken is unsafe. Use a meat thermometer to ensure it reaches 165°F (75°C) in the thickest part.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Southwestern Grilled Chicken Recipe with Lime Butter

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating Southwestern Grilled Chicken Recipe with Lime Butter

• Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and heat for about 20-25 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover loosely with a lid, and heat in short intervals (1-2 minutes), checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and cover until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about the Southwestern Grilled Chicken Recipe with Lime Butter.

Can I use boneless chicken?

Yes, boneless chicken can be used. Adjust cooking time as boneless pieces cook faster than bone-in ones.

How do I make this recipe spicier?

To add more heat, consider using extra minced serrano chile or adding crushed red pepper flakes to the seasoning mix.

Can I prepare lime butter ahead of time?

Absolutely! You can make lime butter a day in advance and store it in the refrigerator until you’re ready to serve.

What should I serve with Southwestern Grilled Chicken Recipe with Lime Butter?

This dish pairs well with rice, grilled vegetables, or a fresh salad for a balanced meal.

Final Thoughts

The Southwestern Grilled Chicken Recipe with Lime Butter is not only delicious but also versatile. Its rich flavors make it perfect for family dinners or gatherings. Feel free to customize it by adding different spices or sides that suit your taste! Give it a try and enjoy every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Southwestern Grilled Chicken Recipe with Lime Butter

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Elevate your grilling game with this Southwestern Grilled Chicken Recipe featuring zesty lime butter. Perfect for summer barbecues, family gatherings, or a cozy dinner at home, this dish combines juicy chicken with a tantalizing blend of spices and a refreshing lime butter sauce.

---

Ingredients

Scale 1x2x3x

• 3.5 lbs bone-in chicken parts
• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh cilantro, chopped
• 1/2 cup butter, melted
• 1 serrano chile, minced
• 2 tablespoons white onion, minced
• 1 tablespoon fresh lime juice
• pinch black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small bowl, mix chili powder, ground cinnamon, brown sugar, cocoa powder, salt, and black pepper. Add olive oil and balsamic vinegar to create a paste.
2. Coat the chicken pieces evenly with the spice mixture using a spoon or basting brush.
3. Preheat your grill to medium heat. Grill the chicken for about 30 minutes until cooked through.
4. For the lime butter, combine cilantro, melted butter, serrano chile, white onion, lime juice, and black pepper in another bowl and mix well.
5. Drizzle lime butter over grilled chicken before serving or offer it as a dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Southwestern

Nutrition

• Serving Size: 1 piece of chicken with lime butter
• Calories: 350
• Sugar: 2g
• Sodium: 280mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 95mg