Description
Discover the vibrant flavors of our Spicy Grilled Eggplant Recipe, a must-try for every garden enthusiast and food lover. This recipe transforms fresh eggplant into a smoky, spicy dish perfect for summer barbecues or cozy dinners. With the ability to customize spice levels, everyone can enjoy this healthy and delicious option. The grilling process enhances the eggplant’s natural sweetness while infusing it with rich flavors from a zesty marinade. Whether served as a stand-alone masterpiece, in wraps, or atop salads, this dish is sure to impress!
Ingredients
Scale
- 1 large globe eggplant
- 4 tablespoons olive oil (divided)
- 2 teaspoons salt
- 2 teaspoons red apple vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon garlic puree
- 1 teaspoon Aleppo Pepper (adjust to taste)
- Fresh parsley and mint for garnish
Instructions
- Slice the eggplant into 3/4 inch thick rounds and sprinkle salt on both sides. Let sit for 20 minutes to drain excess moisture.
- In a bowl, whisk together olive oil, vinegar, lemon juice, garlic puree, Aleppo Pepper, and optional seasoning.
- Preheat your grill to medium-high heat.
- Press the eggplant slices to remove water, brush with olive oil, and grill for 4-5 minutes on each side until nicely charred.
- After grilling, drizzle with the marinade and let sit for 10-15 minutes to absorb flavors.
- Serve warm, garnished with parsley and mint.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Vegetable Side
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg