Description
Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is a delightful comfort food that brings warmth and flavor to any meal. This creamy soup is packed with the bold heat of jalapeños, complemented by rich cheeses and tender chicken, creating a hearty dish that’s perfect for cozy nights or gatherings. The addition of crispy grilled cheese dippers takes this experience to the next level, making it an enjoyable treat for both kids and adults alike. Easy to prepare and customizable, this recipe is sure to become a family favorite!
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4–5 jalapeños, chopped (seeds and membranes removed for mild heat)
- 1/2 cup cooked, diced chicken or a suitable protein
- Salt and pepper, to taste
- 4 slices of bread (your choice of white, whole wheat, or sourdough)
- 4 tablespoons butter, softened
- 1 1/2 cups shredded cheddar cheese
- Fresh cilantro or green onions for garnish
Instructions
- In a large pot, melt butter over medium heat; add diced onion and minced garlic, cooking until soft.
- Pour in chicken broth and milk; bring to a simmer for 5-7 minutes.
- Gradually stir in shredded cheeses until melted.
- Mix in chopped jalapeños and cooked chicken; season with salt and pepper.
- For dippers, butter one side of each bread slice and fill with shredded cheese; cook in a skillet until golden brown on both sides.
- Serve soup in bowls with grilled cheese dippers alongside.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg