Description
Spicy Watermelon Fries with Coconut Lime Dipping Sauce is the perfect summer snack that combines refreshing sweetness with a spicy kick.
Ingredients
Scale
- 1 mini watermelon
- 3 tablespoons chili lime seasoning (Tajin)
- 1 cup plain unsweetened yogurt
- 1/4 cup full-fat canned coconut milk
- 2 tablespoons light agave
- Juice and zest of 1 lime
- Fresh parsley for garnish
Instructions
- Slice the mini watermelon into 1-inch sticks, removing the rind.
- On a serving platter, sprinkle the watermelon fries with chili lime seasoning evenly.
- In a small mixing bowl, whisk together yogurt, coconut milk, agave, lime juice, and zest until smooth.
- Transfer the dipping sauce to a serving bowl and garnish with parsley.
- Serve the watermelon fries alongside the coconut lime dipping sauce. Enjoy immediately!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 100g (about 6 fries and sauce)
- Calories: 98
- Sugar: 9g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg