Spinach and Feta Puff Pastry Rolls

These Spinach and Feta Puff Pastry Rolls are a delightful treat that blends flaky pastry with creamy feta and savory spinach. Whether you’re hosting a party, preparing for brunch, or looking for a tasty snack, these rolls are sure to impress. Their versatility makes them perfect for various occasions, while the rich flavors will keep your guests coming back for more.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip these up in no time.
• Crowd-Pleaser: The combination of spinach and feta is always a hit, making these rolls perfect for gatherings.
• Versatile Snack: Enjoy them warm as an appetizer or at room temperature for a picnic.
• Make Ahead Option: These rolls can be prepared in advance and baked just before serving.
• Customizable Filling: Feel free to add herbs or other cheeses to suit your taste!

Tools and Preparation

Before you start making Spinach and Feta Puff Pastry Rolls, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Rolling pin
• Skillet
• Mixing bowl
• Baking sheets
• Pastry brush

Importance of Each Tool

• Rolling pin: Ensures even thickness of the puff pastry for perfect baking.
• Skillet: Ideal for sautéing garlic and spinach, locking in flavor.
• Pastry brush: Makes applying egg wash easy, helping achieve that golden crust.

Ingredients

These Spinach and Feta Puff Pastry Rolls are a delicious, flaky appetizer filled with creamy feta and savory spinach. Perfect for parties, brunches, or as a tasty snack, they’re easy to make and always a crowd-pleaser!

For the Filling

• 2 tablespoons vegetable oil
• 1 clove garlic, minced (or more to taste)
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• salt to taste
• 1 (4 ounce) package crumbled feta cheese

For the Pastry

• 3 sheets frozen puff pastry, thawed
• 1 large egg, beaten
• 1 tablespoon milk
• 2 tablespoons sesame seeds

How to Make Spinach and Feta Puff Pastry Rolls

Step 1: Heat Oil and Sauté Garlic

Heat vegetable oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.

Step 2: Cook Spinach Mixture

Stir in thawed spinach and cook for 3-5 minutes until warmed through. Season with salt and mix well.

Step 3: Combine with Feta

Transfer the spinach mixture to a bowl and mix in the crumbled feta cheese until well combined.

Step 4: Preheat Oven

Preheat your oven to 400°F (200°C). Grease two baking sheets.

Step 5: Prepare Puff Pastry

On a lightly floured surface, lay out one sheet of puff pastry. Cut it in half lengthwise. Roll one half out so it’s wide enough to fold twice lengthwise.

Step 6: Make Egg Wash

In a small bowl, whisk together the beaten egg and milk.

Step 7: Fill the Pastry

Spread one-sixth of the spinach mixture lengthwise down the center of the rolled-out pastry.

Step 8: Roll Up

Roll one side of the pastry over the filling. Brush the other side with egg wash before rolling again to seal.

Step 9: Brush and Sprinkle

Brush the top of each roll with more egg wash and sprinkle with sesame seeds.

Step 10: Cut into Pieces

Cut each roll into six equal pieces.

Step 11: Bake

Arrange all rolls on the prepared baking sheets. Bake in the preheated oven for 20-25 minutes until puffed up and golden brown.

Step 12: Cool Before Serving

Let cool slightly before serving. Enjoy your delicious Spinach and Feta Puff Pastry Rolls!

How to Serve Spinach and Feta Puff Pastry Rolls

These Spinach and Feta Puff Pastry Rolls are versatile and can be enjoyed in many ways. Whether you’re hosting a gathering or looking for a quick snack, here are some delightful serving suggestions.

As an Appetizer

• Serve warm alongside a dipping sauce, such as tzatziki or a spicy harissa, for added flavor.

At Brunch

• Pair these rolls with a fresh fruit salad or yogurt parfait for a well-rounded meal that’s both savory and sweet.

With a Salad

• Accompany your rolls with a light Mediterranean salad made of cucumber, tomato, and olives to enhance the meal’s freshness.

For Game Day

• Set up a platter of these rolls with other finger foods like chicken wings and veggie sticks to please your guests during the big game.

On a Picnic

• Pack them in your picnic basket! They are easy to transport and taste great at room temperature.

As a Snack

• Enjoy them as an afternoon snack with tea or coffee. Their flaky texture makes them irresistible!

How to Perfect Spinach and Feta Puff Pastry Rolls

Making the perfect Spinach and Feta Puff Pastry Rolls is all about attention to detail. Here are some tips to elevate your dish.

• Use fresh spinach: If possible, substitute frozen spinach with fresh spinach for better flavor. Lightly sauté it before mixing with feta.
• Don’t overfill: Be mindful not to overload the puff pastry with filling. Too much filling can cause them to burst while baking.
• Chill before baking: After shaping your rolls, let them chill in the fridge for 15 minutes. This helps maintain their shape while baking.
• Brush generously: Use plenty of egg wash on the pastry surface before baking for that beautiful golden color.
• Experiment with spices: Add herbs like dill or oregano to the spinach mixture for extra flavor variations.

Best Side Dishes for Spinach and Feta Puff Pastry Rolls

These delectable rolls can be paired with various side dishes that complement their rich flavors. Here are some great options to consider.

1. Greek Salad: A classic mix of cucumbers, tomatoes, red onion, feta cheese, and olives dressed in olive oil.
2. Hummus Platter: Serve with an assortment of vegetables and pita chips for dipping.
3. Roasted Vegetables: Seasonal vegetables roasted with olive oil make a colorful side that balances richness.
4. Olive Tapenade: A spread made from finely chopped olives, capers, and olive oil that adds a burst of flavor.
5. Tzatziki Sauce: This yogurt-based sauce is refreshing and pairs perfectly with every bite of the rolls.
6. Mediterranean Quinoa Salad: A light salad full of quinoa, herbs, veggies, and lemon dressing enhances the meal’s healthiness.
7. Marinated Artichokes: These tangy bites add an interesting texture contrast when served alongside the rolls.
8. Stuffed Grape Leaves: Also known as Dolmas, they provide another layer of Mediterranean flavor that guests will love!

Common Mistakes to Avoid

Making Spinach and Feta Puff Pastry Rolls can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid:

• Overcooking the spinach – Cooking the spinach too long can lead to a mushy filling. Sauté it just until warmed through for a better texture.
• Not thawing puff pastry properly – If you don’t allow the pastry to thaw completely, it will be difficult to roll out. Always leave it at room temperature for about 30 minutes before using.
• Skipping the egg wash – Ignoring the egg wash can result in pale rolls. Brush the tops generously with egg wash for a golden finish.
• Filling too much – Adding too much filling can cause the rolls to burst open while baking. Stick to the recommended amount for perfect results.
• Underseasoning – Forgetting to season your spinach mixture can lead to bland rolls. Don’t hesitate to add salt and adjust according to your taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Spinach and Feta Puff Pastry Rolls

• Place in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container; they will last up to 2 months.

Reheating Spinach and Feta Puff Pastry Rolls

• Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave – Heat on medium power for about 30 seconds, but note that this may make them less crispy.
• Stovetop – Heat in a skillet over low heat, turning occasionally until warm.

Frequently Asked Questions

Can I make Spinach and Feta Puff Pastry Rolls ahead of time?

You can prepare these rolls ahead of time and store them uncooked in the fridge or freezer. Bake them fresh when you’re ready to serve!

How do I know when my rolls are done?

The rolls should be puffed up and golden brown on top. A baking time of 20-25 minutes at 400°F (200°C) usually does the trick.

What can I substitute for feta cheese?

If you’re looking for alternatives, goat cheese or ricotta works well as substitutes for feta in this recipe.

Are Spinach and Feta Puff Pastry Rolls vegetarian?

Yes, these delicious rolls are vegetarian-friendly, making them a great option for meatless meals or appetizers.

Can I add other ingredients?

Absolutely! You can customize these rolls by adding ingredients like sun-dried tomatoes, olives, or herbs like dill for extra flavor.

Final Thoughts

These Spinach and Feta Puff Pastry Rolls are not only delicious but also versatile. They’re great for parties, brunches, or just as snacks at home. Feel free to get creative with the filling by adding your favorite ingredients! Give this recipe a try—you won’t be disappointed!

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Spinach and Feta Puff Pastry Rolls

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Spinach and Feta Puff Pastry Rolls are a deliciously flaky treat that combines creamy feta with savory spinach, all wrapped in golden pastry. Perfect for any occasion—from parties to brunches or as a quick snack—these rolls are not only easy to prepare but also guarantee to impress your guests. With a rich flavor profile and customizable filling options, they cater to a variety of tastes and preferences. Whether served warm with a dipping sauce or at room temperature during a picnic, these rolls are sure to become a favorite in your recipe repertoire.

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Ingredients

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• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 10 ounces frozen chopped spinach, thawed and drained
• Salt to taste
• 4 ounces crumbled feta cheese
• 3 sheets frozen puff pastry, thawed
• 1 large egg, beaten
• 1 tablespoon milk
• 2 tablespoons sesame seeds

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Instructions

1. Heat vegetable oil in a skillet over medium heat and sauté minced garlic until fragrant.
2. Add thawed spinach and cook for 3-5 minutes; season with salt.
3. Mix spinach with crumbled feta in a bowl.
4. Preheat the oven to 400°F (200°C) and grease baking sheets.
5. Roll out puff pastry sheets, cut them, and fill with spinach mixture.
6. Roll up pastries, seal with egg wash, brush tops, sprinkle sesame seeds, and cut into pieces.
7. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 1g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg