Description
Spinach and Feta Puff Pastry Rolls are a deliciously flaky treat that combines creamy feta with savory spinach, all wrapped in golden pastry. Perfect for any occasion—from parties to brunches or as a quick snack—these rolls are not only easy to prepare but also guarantee to impress your guests. With a rich flavor profile and customizable filling options, they cater to a variety of tastes and preferences. Whether served warm with a dipping sauce or at room temperature during a picnic, these rolls are sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 10 ounces frozen chopped spinach, thawed and drained
- Salt to taste
- 4 ounces crumbled feta cheese
- 3 sheets frozen puff pastry, thawed
- 1 large egg, beaten
- 1 tablespoon milk
- 2 tablespoons sesame seeds
Instructions
- Heat vegetable oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add thawed spinach and cook for 3-5 minutes; season with salt.
- Mix spinach with crumbled feta in a bowl.
- Preheat the oven to 400°F (200°C) and grease baking sheets.
- Roll out puff pastry sheets, cut them, and fill with spinach mixture.
- Roll up pastries, seal with egg wash, brush tops, sprinkle sesame seeds, and cut into pieces.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg