Steakhouse Potato Salad

This Steakhouse Potato Salad brings the flavors of a classic steakhouse right to your kitchen. Every bite is a delightful mix of creaminess and crunch, perfect for BBQs, potlucks, or any gathering where comfort food is needed. The combination of fresh ingredients and rich flavors makes this dish a standout side that everyone will love, and it only gets better after a little chill time in the fridge.

Why You’ll Love This Recipe

• Creamy & Flavorful: The blend of mayonnaise, sour cream, and Dijon mustard creates a rich dressing that complements the potatoes perfectly.
• Easy to Prepare: With simple steps and accessible ingredients, you can whip up this delicious salad in no time.
• Versatile Dish: Great as a side for grilled meats or as a standalone dish at any gathering.
• Make Ahead: This potato salad tastes even better after chilling, making it ideal for meal prep or events.
• Family-Friendly: With its comforting flavors and appealing texture, it’s a hit with both kids and adults alike.

Tools and Preparation

To create the best Steakhouse Potato Salad, you’ll need some essential tools to make the process smooth and enjoyable. Having the right equipment on hand will help you execute each step effectively.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large pot: This is crucial for boiling the potatoes evenly until they are tender.
• Colander: Helps drain excess water from the potatoes efficiently after cooking.
• Mixing bowls: Ideal for combining all ingredients without spilling; helps keep everything organized.
• Whisk: Perfect for creating a smooth dressing by thoroughly mixing the ingredients together.

Ingredients

For this delicious Steakhouse Potato Salad, gather the following ingredients:

• 2 pounds russet potatoes (peeled and cubed)
• 4 large hard-boiled eggs (chopped)
• 2 celery stalks (diced)
• ¼ cup red onion (finely chopped)
• 6 slices cooked Turkey Bacon (crumbled)
• 2 tablespoons fresh chives (chopped)
• 1 cup mayonnaise
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

1. Place 2 lbs of cubed russet potatoes in a large pot.
2. Cover with cold salted water.
3. Boil for 15–20 minutes until fork-tender.
4. Drain well in a colander and let cool.

Step 2: Make the Dressing

1. While the potatoes cook, whisk together:
2. 1 cup mayonnaise,
3. ½ cup sour cream,
4. 1 tablespoon Dijon mustard,
5. 1 tablespoon apple cider vinegar,
6. All seasonings (salt, black pepper, garlic powder, paprika).
7. Mix until smooth.

Step 3: Combine the Salad

1. In a large bowl, gently mix:
2. The cooled potatoes,
3. The chopped hard-boiled eggs,
4. Diced celery stalks,
5. Finely chopped red onion,
6. Crumbled Turkey Bacon,
7. Chopped fresh chives.

Step 4: Dress and Chill

1. Pour the dressing over the potato mixture.
2. Gently fold until everything is evenly coated.
3. Cover and refrigerate for at least one hour to allow flavors to meld.

This hearty salad serves eight people and offers an excellent balance of nutrition with about 330 calories per serving! Enjoy your homemade Steakhouse Potato Salad at your next gathering!

How to Serve Steakhouse Potato Salad

Steakhouse potato salad is a versatile dish that can elevate any meal. Whether you’re hosting a barbecue or enjoying a casual dinner, here are some creative serving suggestions to impress your guests.

With Grilled Meats

• Pair with Steaks: The creamy texture of the potato salad complements grilled steaks perfectly.
• Serve alongside Chicken: Roasted or grilled chicken enhances the flavors and makes for a hearty meal.

As Part of a Buffet

• Add to Potluck Spreads: This dish is a crowd-pleaser and fits well into any potluck buffet.
• Include in BBQ Plates: Pair it with burgers, hot dogs, or ribs for an all-American feast.

Refreshing Appetizer

• Small Portions for Starters: Serve in small cups as a tasty appetizer before the main course.
• Garnish with Chives: Adding extra chives on top adds color and enhances flavor.

How to Perfect Steakhouse Potato Salad

To make sure your steakhouse potato salad shines, follow these simple tips for the best results.

• Bold Flavor Seasoning: Adjust seasonings according to your taste preferences; don’t hesitate to add more salt or pepper.
• Chill Before Serving: Allow the salad to chill for at least one hour; this helps meld the flavors together beautifully.
• Use Quality Ingredients: Fresh vegetables and high-quality mayonnaise will significantly enhance the overall taste.
• Experiment with Add-ins: Feel free to add ingredients like olives or pickles for extra crunch and flavor.
• Mix Gently: When combining ingredients, mix gently to avoid mashing the potatoes and maintain their texture.

Best Side Dishes for Steakhouse Potato Salad

Steakhouse potato salad pairs well with various sides that complement its creamy texture. Here are some great options to consider:

1. Grilled Vegetables: Charred bell peppers, zucchini, and asparagus add color and nutrition to your meal.
2. Coleslaw: A tangy coleslaw provides a crunchy contrast that balances the creaminess of the salad.
3. Corn on the Cob: Sweet corn brings a delightful burst of flavor and is perfect for summer gatherings.
4. Baked Beans: Hearty baked beans offer a savory side that’s always a favorite at barbecues.
5. Garlic Bread: Crispy garlic bread makes for an easy-to-make side that pairs well with any meaty main dish.
6. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that lightens up your plate.

Common Mistakes to Avoid

Making steakhouse potato salad can be simple, but there are common pitfalls to avoid.

• Not cooling the potatoes properly: If you don’t let the boiled potatoes cool completely, they can become mushy when mixed with the dressing. Always drain and let them sit until they reach room temperature.
• Skipping the seasoning: Failing to season your dressing adequately can lead to bland flavors. Be sure to taste and adjust salt and pepper as needed for a well-rounded taste.
• Using too much dressing: Overdressing the salad can make it overly creamy and heavy. Start with a smaller amount of dressing and add more as necessary to achieve your desired creaminess.
• Not letting it chill: Skipping the chilling step means missing out on flavor development. Allow at least an hour in the refrigerator for a more cohesive taste.
• Ignoring customization options: Sticking strictly to the recipe limits flavor variations. Feel free to add ingredients like diced pickles or bell peppers for an extra crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from strong-smelling foods to prevent odors from affecting your salad.

Freezing Steakhouse Potato Salad

• Freezing is not recommended, as it may change the texture of potatoes and dressing.
• If necessary, freeze without dressing, but consume within 1 month for best quality.

Reheating Steakhouse Potato Salad

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until warm.
• Microwave: Heat in short intervals (30 seconds), stirring in between until just warmed through.
• Stovetop: Gently heat in a skillet over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about making steakhouse potato salad.

Can I use different types of potatoes for Steakhouse Potato Salad?

Yes, you can use Yukon Gold or red potatoes for a different flavor and texture. Just ensure they are cooked until fork-tender.

How long will Steakhouse Potato Salad last in the fridge?

The salad can last up to 3 days when stored in an airtight container. Always check for freshness before serving again.

Can I customize my Steakhouse Potato Salad?

Absolutely! Consider adding ingredients like diced pickles, bell peppers, or herbs for added flavor and texture.

Is this recipe suitable for meal prep?

Yes! This steakhouse potato salad is perfect for meal prep as it tastes even better after chilling. Just store it well and enjoy throughout the week.

What should I serve with Steakhouse Potato Salad?

This salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread. It’s versatile enough to enhance any meal!

Final Thoughts

This steakhouse potato salad offers a delightful blend of creamy and crunchy textures that everyone will love. Its versatility allows for endless customization based on personal preferences. Try adding your favorite ingredients and enjoy this comforting dish at your next gathering!

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Steakhouse Potato Salad

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• Author: Lucille
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Steakhouse Potato Salad is a creamy, hearty dish that captures the essence of a classic steakhouse right in your home. This delicious potato salad features tender russet potatoes, vibrant vegetables, and a rich dressing made with mayonnaise and sour cream, offering a delightful mix of textures and flavors. Perfect for BBQs, picnics, or cozy family dinners, this salad is not only satisfying but also incredibly versatile—serve it alongside grilled meats or as a standalone dish at your next gathering. Best of all, its flavor deepens after chilling in the fridge, making it an excellent make-ahead option for busy days.

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Ingredients

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• 2 pounds russet potatoes (peeled and cubed)
• 4 large hard-boiled eggs (chopped)
• 2 celery stalks (diced)
• ¼ cup red onion (finely chopped)
• 6 slices cooked turkey bacon (crumbled)
• 1 cup mayonnaise
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• Fresh chives for garnish

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Instructions

1. Boil cubed potatoes in salted water for 15–20 minutes until fork-tender. Drain and let cool.
2. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika until smooth.
3. In a large mixing bowl, combine cooled potatoes with chopped eggs, celery, red onion, crumbled turkey bacon, and chives.
4. Pour dressing over the mixture and fold gently to combine. Refrigerate for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 3g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 95mg