Description
Discover the delightful taste of our Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish that’s perfect for any gathering. This crowd-pleaser features tender red potatoes combined with creamy dressing, sharp cheddar cheese, and savory turkey bacon, all balanced with the crunch of dill pickles and fresh parsley. Ideal for barbecues, picnics, or potlucks, this potato salad is not only easy to make but also highly customizable to suit your preferences. Whether enjoyed as a standalone appetizer or paired with grilled meats, its rich flavors and creamy texture will enhance any meal.
Ingredients
Scale
- 2 lbs red potatoes, cubed
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
- Add cooled potatoes, chopped red onion, crumbled turkey bacon, cheddar cheese, parsley, and dill pickles to the dressing. Stir gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving for the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg