Stranger Things Red Velvet Cookies

Don’t let the Upside Down seep out of these delicious Stranger Things Red Velvet Cookies. Made to resemble the eerie cracks from your favorite series, these cookies are a delightful treat for any watch party or game night. Their unique color and flavor profile make them an eye-catching dessert that will surely impress your guests.

Why You’ll Love This Recipe

• Fun and Thematic: Perfectly themed for any Stranger Things event, adding a fun touch to your gatherings.
• Easy to Prepare: With simple steps, even beginner bakers can whip up these cookies in no time.
• Delicious Flavor: The combination of red velvet with crushed Oreos creates a tasty contrast that everyone will enjoy.
• Versatile Occasions: Ideal for movie nights, birthday parties, or just a sweet treat after a long day.
• Crowd Favorite: These cookies are sure to be a hit, leaving everyone wanting more.

Tools and Preparation

Before diving into this exciting recipe, make sure you have all the right tools at hand. Proper equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Digital cooking scale
• Parchment paper
• Baking tray

Importance of Each Tool

• Stand mixer: Provides consistent mixing power, helping to achieve smooth dough without tiring your arms.
• Digital cooking scale: Ensures precise measurements for perfect cookie consistency and texture.
• Parchment paper: Prevents sticking, making it easy to remove your cookies without damage.

Ingredients

For the Cookie Dough

• 1 cup COLD unsalted butter (cubed)
• 1½ cups granulated white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp red liquid food coloring
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp cornstarch
• 1/2 tsp salt
• 1 cup cake flour
• 1¾ cups all-purpose flour

For the Coating

• 2 cups crushed Oreo Cookies (cream removed)

How to Make Stranger Things Red Velvet Cookies

Step 1: Preheat the Oven

Preheat your oven to 410° degrees F. This high temperature helps achieve a nice crisp on the outside while keeping the inside soft.

Step 2: Mix Butter and Sugar

In the bowl of a stand mixer, add the cubed cold butter and granulated sugar. Using a paddle attachment:
* Mix on low speed for 1 minute until combined.
* Increase the speed to high for an additional minute while scraping down the sides for even blending.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time into the sugar mixture. Ensure each egg is fully incorporated before adding the next. Then mix in the vanilla extract until combined.

Step 4: Incorporate Food Coloring and Cocoa Powder

Add the red food coloring and cocoa powder into the mixture. Blend on low speed until everything is well combined.

Step 5: Combine Dry Ingredients

In a medium-sized bowl, whisk together:
* Cake flour
* All-purpose flour
* Baking soda
* Cornstarch
* Salt

This ensures even distribution of dry ingredients throughout your dough.

Step 6: Mix Dry with Wet Ingredients

Gradually add the flour mixture into the wet ingredients in batches. Beat until fully combined, scraping down the sides as needed.

Step 7: Chill Dough

Refrigerate the dough uncovered for about 20 minutes. Chilling helps prevent spreading during baking.

Step 8: Prepare Crushed Oreos

While waiting for your dough to chill, place crushed Oreos in a medium-sized bowl, ready for coating later.

Step 9: Portion Out Dough

Using a digital cooking scale, measure out approximately 3.5 oz of chilled dough per cookie ball. Form each portion into a ball with your hands.

Step 10: Coat Dough Balls

Roll each cookie ball into the crushed Oreos, lightly pressing them into the dough for an even coating.

Step 11: Arrange on Baking Tray

Place cookie dough balls about 3 inches apart on a parchment-lined baking tray. This gives them room to spread while baking.

Step 12: Bake Cookies

Bake in the center rack of your preheated oven for about 10–11 minutes or until edges are set but centers remain soft.

Step 13: Cool Down

Remove from oven and let cookies cool on baking trays for optimal texture before serving.

How to Serve Stranger Things Red Velvet Cookies

These Stranger Things Red Velvet Cookies are perfect for any gathering. Their rich color and fun appearance make them a delightful treat for fans of the show. Here are some creative ways to serve them.

At a Watch Party

• Themed Plates: Serve the cookies on plates that feature designs from the show for an immersive experience.
• Upside Down Display: Arrange the cookies in a way that mimics the Upside Down theme, using dark decorations for contrast.

For Game Night

• D&D Snack Table: Include these cookies on a snack table alongside other themed treats to enhance your game night ambiance.
• Cookie Jars: Present them in clear jars, allowing guests to grab their favorite while keeping the game flowing.

As Party Favors

• Individually Wrapped: Wrap each cookie in fun, themed packaging for guests to take home after your event.
• Gift Boxes: Create small gift boxes filled with cookies and other sweets for a delightful surprise.

How to Perfect Stranger Things Red Velvet Cookies

To ensure your Stranger Things Red Velvet Cookies turn out perfectly every time, consider the following tips.

• Chill the Dough: Always refrigerate the cookie dough before baking. This helps maintain their shape and enhances flavor.
• Use Fresh Ingredients: Ensure your baking soda and flour are fresh for optimal rise and texture.
• Measure Accurately: Use a digital scale for precise measurements, especially for flour and butter.
• Don’t Overbake: Keep an eye on your cookies during baking; they should appear slightly soft when removed from the oven.
• Cool Properly: Let the cookies cool on the tray before transferring them to a wire rack to prevent breaking.

Best Side Dishes for Stranger Things Red Velvet Cookies

Pairing side dishes with your Stranger Things Red Velvet Cookies can elevate your snack table. Here are some great options:

1. Classic Milk: A glass of cold milk perfectly complements these sweet cookies, balancing their richness.
2. Fruit Platter: A colorful assortment of fresh fruits adds a refreshing touch and balances sweetness.
3. Cheese Board: Include a selection of cheeses that can enhance flavors without overpowering the cookies.
4. Veggie Sticks with Dip: Crunchy veggies served with hummus or ranch provide a savory contrast to the sweetness of the cookies.
5. Popcorn Bar: Offer flavored popcorns such as caramel or cheese to add variety and fun textures.
6. Ice Cream Sundae Station: Set up an ice cream bar where guests can create sundaes, giving them another sweet option alongside the cookies.

Common Mistakes to Avoid

Making Stranger Things Red Velvet Cookies can be fun, but there are some common pitfalls to watch out for.

• Incorrect butter temperature – Using butter that is too soft can cause the cookies to spread too much. Always use cold, cubed butter for the best texture.
• Not chilling the dough – Chilling the cookie dough is essential for achieving the right consistency. If you skip this step, your cookies may turn out flat.
• Overmixing the dough – Mixing too long can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Inaccurate measurements – Baking requires precision. Use a digital scale for measuring flour and sugar to ensure consistency across batches.
• Skipping parchment paper – Not lining your baking tray can result in sticking and uneven baking. Always use parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Stranger Things Red Velvet Cookies

• Place cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Stranger Things Red Velvet Cookies

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave – Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop – Place cookies in a skillet over low heat with a lid on, warming them for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Stranger Things Red Velvet Cookies.

Can I use another type of food coloring?

Yes, you can use gel food coloring instead of liquid. Just adjust the amount until you achieve your desired color.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup, ensuring it includes xanthan gum if needed.

What are some variations of Stranger Things Red Velvet Cookies?

You can add chocolate chips or nuts to customize these cookies. Try adding white chocolate chips for an extra sweet touch!

How should I store leftover cookie dough?

Wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze it for longer storage.

Final Thoughts

Stranger Things Red Velvet Cookies are not just delicious but also visually striking. They make an excellent treat for themed parties or cozy movie nights. Feel free to customize them with different add-ins like chocolate chips or nuts for added flavor and texture. Enjoy baking these fun cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stranger Things Red Velvet Cookies

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• Author: Lucille
• Total Time: 41 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the whimsical world of Stranger Things with these delightful Red Velvet Cookies. Inspired by the iconic series, these vibrant treats are not only visually striking but also bursting with rich flavors that will charm your guests. Perfect for watch parties or casual gatherings, these cookies feature a luscious red velvet base coated in crushed Oreo crumbs, creating an exciting twist on a classic favorite. Easy to make and incredibly satisfying, these cookies are bound to become a staple at your celebrations. Bake a batch today and elevate your snack game with this fun and thematic dessert!

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Ingredients

Scale 1x2x3x

• 1 cup cold unsalted butter (cubed)
• 1½ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp red liquid food coloring
• ¼ cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp cornstarch
• ½ tsp salt
• 1 cup cake flour
• 1¾ cups all-purpose flour
• 2 cups crushed Oreo cookies (cream removed)

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Instructions

1. Preheat your oven to 410°F.
2. In a stand mixer, cream together cold butter and sugar until combined. Increase speed to high for one minute.
3. Add eggs one at a time, mixing well after each addition, then add vanilla.
4. Mix in red food coloring and cocoa powder until incorporated.
5. In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt.
6. Gradually mix dry ingredients into wet ingredients until fully blended.
7. Chill the dough uncovered for about 20 minutes.
8. Roll chilled dough into balls (approximately 3.5 oz each) and coat in crushed Oreos.
9. Arrange on parchment-lined trays about three inches apart and bake for 10–11 minutes.

• Prep Time: 30 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 210
• Sugar: 15g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: <1g
• Cholesterol: <5mg