Strawberries and Yogurt Whipped Cream is a delightful treat that brings a fresh twist to the classic strawberries and cream. This dessert is not only light and creamy but also features Greek yogurt, making it a healthier option. Perfect for brunch, dessert, or a snack, this recipe is sure to impress at any gathering. Enjoy the vibrant flavors of strawberries paired with rich whipped cream, making it a standout dish for every occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Strawberries
- For the Whipped Cream
- How to Make Strawberries and Yogurt Whipped Cream
- Step 1: Prepare the Ingredients
- Step 2: Whip the Cream
- Step 3: Serve
- How to Serve Strawberries and Yogurt Whipped Cream
- In Glasses
- As a Parfait
- With Biscotti
- On Pancakes or Waffles
- With Granola
- As a Dip
- How to Perfect Strawberries and Yogurt Whipped Cream
- Best Side Dishes for Strawberries and Yogurt Whipped Cream
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Strawberries and Yogurt Whipped Cream
- Reheating Strawberries and Yogurt Whipped Cream
- Frequently Asked Questions
- What is Strawberries and Yogurt Whipped Cream?
- Can I use other fruits with Strawberries and Yogurt Whipped Cream?
- How can I customize my Strawberries and Yogurt Whipped Cream?
- Is this recipe suitable for weight watchers?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Healthier Option: This recipe uses Greek yogurt in the whipped cream, reducing calories while enhancing flavor.
- Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious dessert in no time.
- Versatile Serving: Serve it in glasses or bowls – perfect for parties or casual family meals.
- Fresh Flavors: The combination of sweet strawberries and creamy yogurt creates a refreshing taste experience.
- Crowd-Pleaser: Suitable for various occasions, from brunches to picnics, everyone will love this treat!
Tools and Preparation
To make Strawberries and Yogurt Whipped Cream, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer
- Measuring cups
- Knife
- Serving glasses or bowls
Importance of Each Tool
- Mixing bowl: A wide mixing bowl helps combine ingredients easily without spills.
- Hand mixer: This tool makes whipping cream quick and effortless, achieving perfect peaks in minutes.
Ingredients
This lighter Strawberries and Cream folds Greek yogurt right into the whipped cream for a healthier (and yummier) spin on the classic!
For the Strawberries
- 24 strawberries (stemmed and halved)
For the Whipped Cream
- 2 tablespoons sugar
- 1/3 cup chilled whipping cream
- 1/2 teaspoon pure vanilla extract
- 1/3 cup Stonyfield Organic 0% plain Greek yogurt

How to Make Strawberries and Yogurt Whipped Cream
Step 1: Prepare the Ingredients
Start by placing the sugar into your mixing bowl. Then add the chilled whipping cream along with the vanilla extract.
Step 2: Whip the Cream
Using a hand mixer, whisk at medium speed until the cream reaches stiff peaks, which should take about 2 to 3 minutes. Once you achieve this consistency, carefully whisk in the Greek yogurt for about 15 seconds until well incorporated.
Step 3: Serve
Arrange the halved strawberries in 4 glasses or bowls. Generously top each serving with the creamy mixture you’ve prepared. Enjoy this delightful dessert immediately!
How to Serve Strawberries and Yogurt Whipped Cream
Strawberries and Yogurt Whipped Cream is a delightful treat that can be served in various ways. Here are some creative serving suggestions to enhance your experience.
In Glasses
- Use clear glasses to layer the strawberries and yogurt whipped cream for a beautiful presentation. This method showcases the vibrant colors and textures, making it visually appealing.
As a Parfait
- Create a parfait by alternating layers of strawberries and yogurt whipped cream. This makes for a delicious breakfast or snack option, packed with flavor and nutrients.
With Biscotti
- Serve strawberries and yogurt whipped cream alongside crunchy biscotti. The contrast in texture will elevate your dessert experience, making it perfect for dipping.
On Pancakes or Waffles
- Drizzle this creamy delight over warm pancakes or waffles. It adds a delightful twist to your brunch, combining sweetness with freshness.
With Granola
- Pair the strawberries and yogurt whipped cream with granola for added crunch. This combination makes for a satisfying snack or light dessert that’s easy to whip up.
As a Dip
- Use it as a dip for fruits like apple slices or banana chunks. This is an excellent way to encourage kids (and adults!) to enjoy more fruit in their diet.
How to Perfect Strawberries and Yogurt Whipped Cream
To achieve the best results with your Strawberries and Yogurt Whipped Cream, follow these simple tips.
- Chill your mixing bowl: Start with a cold mixing bowl to help the whipping cream reach stiff peaks faster.
- Use fresh strawberries: Opt for ripe, fresh strawberries for the best flavor. Sweetness varies by season, so choose wisely.
- Don’t overmix: When incorporating yogurt, mix just until combined. Overmixing can deflate the whipped cream.
- Select quality ingredients: Using high-quality vanilla extract and Greek yogurt can significantly enhance the flavor of your dessert.
- Adjust sweetness: Taste before serving; feel free to add more sugar if desired depending on your preference for sweetness.
- Serve immediately: For the best texture, serve this dessert right after preparing it. It will maintain its lightness better this way.

Best Side Dishes for Strawberries and Yogurt Whipped Cream
Pairing side dishes with Strawberries and Yogurt Whipped Cream can create a balanced meal. Here are some great options to consider.
- Granola Bars: Crunchy granola bars provide energy and texture that complements the smoothness of the whipped cream.
- Fruit Salad: A mix of seasonal fruits adds freshness, enhancing the fruity flavor of your dessert.
- Oatmeal Cookies: Soft oatmeal cookies offer a chewy counterpart that pairs well with the lightness of yogurt whipped cream.
- Greek Salad: A refreshing Greek salad brings savory elements that balance out the sweetness of strawberries.
- Cheese Platter: Include mild cheeses such as brie or goat cheese for an elegant touch alongside your dessert.
- Nut Mix: A variety of nuts adds healthy fats and crunch, making it an ideal snack alongside your sweet treat.
- Mini Muffins: Bite-sized muffins, such as blueberry or banana nut, make lovely companions when serving this dessert.
- Chocolate-Covered Pretzels: The sweet-and-salty profile of chocolate-covered pretzels offers a fun contrast to your creamy dish.
Common Mistakes to Avoid
When making Strawberries and Yogurt Whipped Cream, it’s easy to make some common mistakes. Here are a few tips to help you avoid them.
Skipping the chilling step: Always chill your mixing bowl and whipping cream before starting. This helps the cream whip up faster and stay fluffy.
Over-whipping the cream: Be careful not to whip the cream too long. If it becomes grainy or turns into butter, it won’t have the right texture for your dessert.
Using low-quality strawberries: Fresh, ripe strawberries are key to a delicious dish. Choose berries that are bright red and firm for the best flavor.
Not measuring ingredients accurately: Precision is important in recipes. Make sure to measure your sugar, yogurt, and cream properly for a balanced taste.
Forgetting about presentation: Don’t overlook how you serve your dessert! Layering strawberries and whipped cream in clear glasses makes for an attractive display.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container: Keep the Strawberries and Yogurt Whipped Cream in a sealed container to maintain freshness.
- Use within 2 days: For best taste and texture, consume within two days of preparation.
Freezing Strawberries and Yogurt Whipped Cream
- Not recommended for freezing: The whipped cream may separate when thawed, affecting texture; it’s best enjoyed fresh.
Reheating Strawberries and Yogurt Whipped Cream
- Oven: Not applicable for this dessert; it’s best served chilled.
- Microwave: Avoid reheating; enjoy it cold for optimal flavor.
- Stovetop: Not suitable for reheating as this dish is intended to be served fresh.

Frequently Asked Questions
What is Strawberries and Yogurt Whipped Cream?
Strawberries and Yogurt Whipped Cream is a lighter version of the classic dessert that combines fresh strawberries with whipped cream made healthier by adding Greek yogurt.
Can I use other fruits with Strawberries and Yogurt Whipped Cream?
Yes! You can substitute or mix in other fruits like blueberries or raspberries for a delightful twist.
How can I customize my Strawberries and Yogurt Whipped Cream?
Feel free to add a drizzle of honey or maple syrup for extra sweetness. You can also incorporate different extracts like almond or coconut for unique flavors.
Is this recipe suitable for weight watchers?
Absolutely! This recipe offers a low-calorie option that fits well into many weight management plans due to its healthy ingredients.
Final Thoughts
This Strawberries and Yogurt Whipped Cream recipe is not only delicious but also versatile. It’s perfect as a brunch treat, dessert, or snack. Feel free to customize it with your favorite fruits or toppings. Give it a try, and enjoy this lighter take on a classic favorite!
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Strawberries and Yogurt Whipped Cream
- Total Time: 0 hours
- Yield: Serves 4
Description
Indulge in the freshness of Strawberries and Yogurt Whipped Cream, a delightful twist on the classic strawberries and cream dessert. This light and creamy treat features Greek yogurt, making it a healthier alternative without sacrificing flavor. Perfect for brunch, dessert, or an afternoon snack, this recipe is quick to prepare and will surely impress your guests. The vibrant combination of sweet strawberries and rich whipped cream creates a refreshing taste experience that’s bound to be a crowd-pleaser at any gathering.
Ingredients
- 24 strawberries (stemmed and halved)
- 2 tablespoons sugar
- 1/3 cup chilled whipping cream
- 1/2 teaspoon pure vanilla extract
- 1/3 cup Stonyfield Organic 0% plain Greek yogurt
Instructions
- In a mixing bowl, combine sugar with chilled whipping cream and vanilla extract.
- Using a hand mixer, whip until the cream reaches stiff peaks (about 2 to 3 minutes). Carefully fold in Greek yogurt until just combined.
- Spoon halved strawberries into serving glasses or bowls and generously top with the whipped cream mixture. Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg