Description
Indulge in the freshness of Strawberries and Yogurt Whipped Cream, a delightful twist on the classic strawberries and cream dessert. This light and creamy treat features Greek yogurt, making it a healthier alternative without sacrificing flavor. Perfect for brunch, dessert, or an afternoon snack, this recipe is quick to prepare and will surely impress your guests. The vibrant combination of sweet strawberries and rich whipped cream creates a refreshing taste experience that’s bound to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 24 strawberries (stemmed and halved)
- 2 tablespoons sugar
- 1/3 cup chilled whipping cream
- 1/2 teaspoon pure vanilla extract
- 1/3 cup Stonyfield Organic 0% plain Greek yogurt
Instructions
- In a mixing bowl, combine sugar with chilled whipping cream and vanilla extract.
- Using a hand mixer, whip until the cream reaches stiff peaks (about 2 to 3 minutes). Carefully fold in Greek yogurt until just combined.
- Spoon halved strawberries into serving glasses or bowls and generously top with the whipped cream mixture. Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg