Strawberry Cake

Quick and easy Strawberry Cake is the perfect dessert for any occasion. This delightful cake starts with a boxed mix, transforming it into a delicious treat bursting with strawberry flavor. Whether it’s a birthday celebration, family gathering, or just a sweet indulgence, this Strawberry Cake will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Simple to Make: With just a few ingredients and straightforward steps, this recipe is perfect for novice bakers.
• Bursting with Flavor: The combination of strawberry Jell-O and real strawberries creates a rich, fruity flavor that everyone will love.
• Versatile for Any Occasion: Ideal for birthdays, picnics, or just an afternoon treat, this cake suits any event.
• Light and Fluffy Texture: Using egg whites gives the cake a light consistency, making it enjoyable to eat.
• Customizable Frosting: The frosting can be adjusted by adding more strawberries or different flavors to suit your taste.

Tools and Preparation

Before you start baking your Strawberry Cake, gather your tools. Having everything ready will streamline your process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Hand mixer or stand mixer
• Food processor (optional)
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Hand mixer or stand mixer: These tools ensure that your batter is well-blended, resulting in a smooth cake texture.
• Food processor: Helpful for quickly mashing strawberries to achieve the right consistency for the batter and frosting.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans and set them aside.

Step 2: Prepare the Batter

In a large bowl, combine the white cake mix and strawberry Jell-O mix until fully mixed. Add the egg whites and canola oil. Beat until well blended.

Step 3: Incorporate Strawberries

In a small bowl or food processor, mash the thawed strawberries. Set aside 3 tablespoons of mashed strawberries for icing later. Add water along with the remaining strawberries to the batter and mix thoroughly. Pour the mixture into prepared pans.

Step 4: Bake

Bake in the preheated oven at 350 degrees Fahrenheit for about 20-25 minutes. Check if it’s done by inserting a toothpick into the middle; it should come out clean. Cool in pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Frosting

To prepare the frosting, combine softened butter with the reserved mashed strawberries in a small bowl. Gradually beat in powdered sugar until you achieve a light and fluffy texture.

Step 6: Assemble the Cake

Place one cooled round cake on your serving platter. Spread half of the icing on top of this layer, then add the second cake on top. Finish frosting around the outside of both layers with any remaining icing.

Enjoy your homemade Strawberry Cake!

How to Serve Strawberry Cake

Serving Strawberry Cake can be a delightful experience, as it pairs beautifully with various accompaniments. Whether you’re enjoying it at a summer party or a cozy family gathering, these serving suggestions will elevate your dessert.

Fresh Berries

• Add fresh strawberries, raspberries, or blueberries on top for a burst of color and flavor.

Whipped Cream

• Serve slices of Strawberry Cake with a dollop of whipped cream for extra creaminess and sweetness.

Ice Cream

• A scoop of vanilla or strawberry ice cream alongside the cake creates a delicious contrast in temperature and texture.

Lemon Zest

• Grate some fresh lemon zest over the cake before serving to enhance its fruity flavors and provide a refreshing touch.

Mint Leaves

• Garnish with fresh mint leaves for an aromatic finish that complements the strawberry flavor beautifully.

How to Perfect Strawberry Cake

To make your Strawberry Cake truly exceptional, consider these helpful tips:

• Use fresh strawberries – Fresh fruit enhances the flavor and texture of your cake compared to frozen options.
• Don’t overmix the batter – Mix just until combined to keep your cake light and fluffy.
• Cool completely – Ensure cakes are fully cooled before frosting to prevent melting your icing.
• Experiment with fillings – Try adding layers of strawberry jam or cream cheese between the cakes for added flavor.
• Adjust sweetness – Taste your frosting and adjust sugar levels according to preference for a perfect balance.

Best Side Dishes for Strawberry Cake

Pairing side dishes with Strawberry Cake can enhance the overall dessert experience. Here are some delicious options that complement the sweetness of the cake perfectly.

1. Fruit Salad
   A refreshing mix of seasonal fruits balances out the richness of the cake.

2. Cheese Platter
   Include mild cheeses like brie or goat cheese for a savory contrast that pairs well with sweet desserts.

3. Pavlova
   This light meringue dessert topped with fruit makes a great companion, adding elegance to your dessert table.

4. Chocolate Fondue
   Offer strawberries and other fruits for dipping, creating an interactive dessert experience alongside your cake.

5. Caramel Sauce
   Drizzle caramel sauce over slices of cake for added sweetness and decadence.

6. Coffee or Tea
   A warm cup complements the flavors in Strawberry Cake while providing a comforting finish to your meal.

Common Mistakes to Avoid

When making a Strawberry Cake, it’s easy to overlook some details that can affect the final product. Here are common mistakes to avoid for the best results.

• Skipping the flouring step: Not flouring your pans can lead to sticking. Always grease and flour your pans before pouring in the batter to ensure easy removal.

• Overmixing the batter: Mixing too much can result in a dense cake. Combine ingredients until just blended for a light and fluffy texture.

• Ignoring ingredient temperatures: Using cold ingredients can affect how your cake rises. Allow eggs and butter to reach room temperature before mixing.

• Not checking oven temperature: An inaccurate oven temperature can lead to uneven baking. Use an oven thermometer to ensure it’s set correctly at 350 degrees Fahrenheit.

• Rushing cooling time: Cutting into the cake too soon can cause it to crumble. Let your cake cool completely on a wire rack before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cake in an airtight container.
• It will last up to 5 days in the refrigerator.
• Ensure the frosting is covered well to maintain freshness.

Freezing Strawberry Cake

• Wrap individual slices or whole cakes tightly in plastic wrap.
• Place wrapped cakes in a freezer-safe container or bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Strawberry Cake

• Oven: Preheat oven to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 15-20 seconds until warm.
• Stovetop: Use a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Can I use fresh strawberries instead of frozen for Strawberry Cake?

Yes, you can use fresh strawberries! Just ensure they are pureed properly for the batter and reserved strawberries for frosting.

How do I make a gluten-free Strawberry Cake?

To make a gluten-free version, substitute the white cake mix with a gluten-free blend. Ensure all other ingredients are also gluten-free.

What should I serve with Strawberry Cake?

Strawberry Cake pairs wonderfully with whipped cream or vanilla ice cream. Fresh berries on top add extra flavor!

How long does homemade Strawberry Cake last?

Homemade Strawberry Cake stays good for about five days in the refrigerator when stored correctly.

Final Thoughts

This easy Strawberry Cake recipe offers delightful flavors and versatility. It’s perfect for any occasion, from birthdays to casual gatherings. Feel free to customize it with different fruits or frostings to make it your own! Try this simple yet delicious dessert today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Quick and Easy Strawberry Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of a Quick and Easy Strawberry Cake that’s perfect for any occasion! This scrumptious dessert begins with a boxed cake mix, elevating it into a moist and flavorful treat thanks to the addition of strawberry Jell-O and real strawberries. Whether you’re celebrating a birthday, hosting a family gathering, or simply craving something sweet, this Strawberry Cake is sure to impress your guests. With its light, fluffy texture and customizable frosting, you can easily adapt it to suit your taste preferences. Serve it at your next event and watch as everyone comes back for seconds!

---

Ingredients

Scale 1x2x3x

• 15.25 ounces white cake mix
• 0.3 ounces sugar-free strawberry Jell-O (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water
• ⅓ cup softened butter
• 2 ⅓ cups powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
2. In a large bowl, mix together the cake mix and strawberry Jell-O.
3. Add egg whites and canola oil; beat until well combined.
4. Mash thawed strawberries in a separate bowl (reserve some for icing). Mix remaining strawberries with water into the batter.
5. Pour batter into prepared pans and bake for 20-25 minutes, until a toothpick comes out clean. Cool on wire racks.
6. Prepare frosting by combining softened butter with reserved mashed strawberries; gradually add powdered sugar until smooth.
7. Assemble the cake by layering frosting between cakes and around the sides.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 18g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg