Strawberry Cheesecake Cookies

These delightful Strawberry Cheesecake Cookies are the perfect treat for any occasion. With their soft and chewy texture, jammy strawberries, and creamy cheesecake filling, they capture the essence of strawberry cheesecake in a cookie form! Whether it’s a family gathering, a picnic, or just a sweet snack at home, these cookies offer a burst of fresh flavor that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of strawberries and cheesecake creates a deliciously unique taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies with ease.
• Perfect for Any Occasion: Whether it’s a holiday or a regular day, these cookies are always a hit!
• Soft and Chewy Texture: The texture is soft and chewy, making them satisfying to eat.
• Customizable Fillings: You can mix in different fruits or flavors to personalize your cookies.

Tools and Preparation

To create these Strawberry Cheesecake Cookies, certain tools will help you achieve the best results. Having the right equipment ensures that the process goes smoothly and your cookies turn out perfectly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to cream butter and sugar together, ensuring a fluffy texture for your cookies.
• Mixing bowls: Using various sizes allows for better organization of ingredients during preparation.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; they ensure the right balance of flavors.
• Baking sheets: A sturdy baking sheet helps distribute heat evenly as your cookies bake.

Ingredients

These perfect strawberry cheesecake cookies are soft and chewy sugar cookies, with jammy strawberries throughout, stuffed with a creamy vanilla cheesecake filling. They’re chewy, buttery, full of fresh strawberry flavor and taste just like strawberry cheesecake in cookie form!

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Cookie Dough

• 12 oz (340 g) fresh strawberries, hulled and finely diced
• 1/4 cup (50 g) granulated white sugar
• 2 3/4 cups (344 g) all purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla
• 1/4 cup (50 g) granulated white sugar, for rolling dough in

How to Make Strawberry Cheesecake Cookies

Follow these steps to create delicious Strawberry Cheesecake Cookies.

Step 1: Prepare the Filling

1. In a mixing bowl, combine the cold cream cheese, granulated white sugar, and vanilla.
2. Use an electric mixer on medium speed until smooth.
3. Refrigerate while preparing the cookie dough.

Step 2: Prepare the Strawberries

1. Dice the fresh strawberries.
2. In another bowl, toss them with the additional granulated white sugar. Let sit for about 10 minutes until syrupy.

Step 3: Make the Cookie Dough

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat together the softened unsalted butter, granulated white sugar, and remaining vanilla. Mix until light and fluffy.
3. Add in the egg and mix well.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until combined.
5. Gently fold in the syrupy strawberries.

Step 4: Assemble Cookies

1. Scoop out dough portions using a tablespoon or cookie scoop.
2. Flatten each scoop slightly in your hand; place about 1 teaspoon of cheesecake filling in the center.
3. Fold dough around filling; roll into balls then roll in extra granulated sugar.

Step 5: Bake Cookies

1. Place cookie balls on parchment-lined baking sheets.
2. Bake for about 11 minutes or until lightly golden around edges.
3. Allow cooling on sheets before transferring to wire racks.

Enjoy your homemade Strawberry Cheesecake Cookies! They are sure to impress at any gathering!

How to Serve Strawberry Cheesecake Cookies

Strawberry cheesecake cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these cookies can be paired with different accompaniments to enhance their flavor.

A La Mode

• Serve the cookies warm with a scoop of vanilla ice cream on top for a delicious dessert experience.

With Fresh Whipped Cream

• Add a dollop of fresh whipped cream beside the cookies to complement their creamy filling.

Accompanied by Fresh Strawberries

• Pair the cookies with extra fresh strawberries for a refreshing and fruity contrast.

As Part of a Dessert Platter

• Include strawberry cheesecake cookies on a dessert platter along with other treats like brownies and fruit tarts for variety.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea for a sweet afternoon break.

How to Perfect Strawberry Cheesecake Cookies

To achieve the best results when making strawberry cheesecake cookies, follow these helpful tips.

• Use cold cream cheese – Cold cream cheese is easier to mix and will create a smoother filling.

• Chill the dough – Allowing the dough to chill in the fridge for at least 30 minutes helps prevent spreading during baking.

• Measure flour correctly – Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.

• Bake on parchment paper – Lining your baking sheet with parchment ensures even baking and easy removal of the cookies.

• Watch baking time closely – Keep an eye on the cookies as they bake; they should be lightly golden around the edges but soft in the center.

Best Side Dishes for Strawberry Cheesecake Cookies

These strawberry cheesecake cookies pair well with various side dishes that complement their flavor. Consider serving them with one of these options:

1. Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances the sweetness.

2. Cheese Platter – A selection of soft cheeses offers a savory contrast to the sweet flavors.

3. Chocolate Sauce – Drizzle warm chocolate sauce over the cookies for an indulgent twist.

4. Yogurt Parfait – Layer yogurt, granola, and berries in a glass for a light and creamy side option.

5. Nut Mix – A crunchy mix of nuts provides texture that contrasts nicely with the chewy cookie.

6. Smoothie Bowl – Serve with a smoothie bowl topped with sliced fruits for a refreshing addition.

Common Mistakes to Avoid

When making Strawberry Cheesecake Cookies, it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using warm butter: This can lead to overly flat cookies. Always use very softened butter that’s at room temperature for the best texture.
• Not chilling the dough: Skipping this step may result in cookies spreading too much during baking. Chill the dough for at least 30 minutes to maintain shape.
• Overmixing the cookie batter: This can make the cookies tough. Mix until just combined for soft and chewy Strawberry Cheesecake Cookies.
• Ignoring fresh strawberries: Using stale or overly ripe strawberries can affect flavor. Choose fresh, vibrant strawberries for a burst of natural sweetness.
• Neglecting measuring ingredients properly: Incorrect measurements can throw off the balance of flavors and textures. Use a kitchen scale or proper measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These cookies will last up to 5 days in the refrigerator.

Freezing Strawberry Cheesecake Cookies

• Freeze in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.

Reheating Strawberry Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat each cookie on high for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Strawberry Cheesecake Cookies:

Can I substitute the cream cheese?

Yes, you can use a dairy-free cream cheese alternative if desired, maintaining similar texture and taste.

What can I use instead of fresh strawberries?

Frozen strawberries work well too; just be sure they are thawed and drained before mixing into the batter.

How do I make my cookies chewier?

To achieve chewier cookies, consider adding an extra egg yolk or reducing the baking time slightly.

Can I use other fruits in these cookies?

Absolutely! Blueberries or raspberries can be great alternatives if you’re looking for variety in your cheesecake cookies.

Final Thoughts

These Strawberry Cheesecake Cookies combine the beloved flavors of cheesecake with the delightful texture of a cookie. They’re perfect for any occasion and can be customized with different fruits or toppings. Give this recipe a try, and enjoy the sweet, creamy goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Cheesecake Cookies

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• Author: Lucille
• Total Time: 31 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of Strawberry Cheesecake Cookies, where the creamy goodness of cheesecake meets the soft and chewy texture of a cookie. These irresistible treats are packed with juicy strawberries and a luscious vanilla cheesecake filling, making them perfect for any occasion—be it family gatherings, picnics, or simply a sweet snack at home. With easy-to-follow steps and simple ingredients, you can create these delicious cookies that not only taste amazing but also look fantastic on any dessert table. Customize them with your favorite fruits or toppings to make them truly your own!

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Ingredients

Scale 1x2x3x

• 6 oz cream cheese
• 12 oz fresh strawberries
• 2 3/4 cups all-purpose flour
• 1 cup unsalted butter
• 1 egg
• 1 cup granulated sugar
• 1/2 tsp vanilla
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup granulated sugar (for strawberries)
• 1/4 cup granulated sugar (for rolling dough)

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Instructions

1. Prepare the cheesecake filling by mixing cold cream cheese, sugar, and vanilla until smooth. Refrigerate.
2. Dice fresh strawberries and toss them with sugar; let sit until syrupy.
3. Preheat oven to 350°F (175°C). Cream softened butter with sugar and vanilla until fluffy. Add egg and mix well.
4. In another bowl, combine flour, baking powder, baking soda, and salt; gradually mix into wet ingredients. Fold in strawberries.
5. Scoop dough portions, place cheesecake filling in the center, fold around the filling, and roll into balls.
6. Bake on parchment-lined sheets for about 11 minutes until lightly golden.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg