Description
Indulge in the delightful flavors of Strawberry Cheesecake Cookies, where the creamy goodness of cheesecake meets the soft and chewy texture of a cookie. These irresistible treats are packed with juicy strawberries and a luscious vanilla cheesecake filling, making them perfect for any occasion—be it family gatherings, picnics, or simply a sweet snack at home. With easy-to-follow steps and simple ingredients, you can create these delicious cookies that not only taste amazing but also look fantastic on any dessert table. Customize them with your favorite fruits or toppings to make them truly your own!
Ingredients
Scale
- 6 oz cream cheese
- 12 oz fresh strawberries
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter
- 1 egg
- 1 cup granulated sugar
- 1/2 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar (for strawberries)
- 1/4 cup granulated sugar (for rolling dough)
Instructions
- Prepare the cheesecake filling by mixing cold cream cheese, sugar, and vanilla until smooth. Refrigerate.
- Dice fresh strawberries and toss them with sugar; let sit until syrupy.
- Preheat oven to 350°F (175°C). Cream softened butter with sugar and vanilla until fluffy. Add egg and mix well.
- In another bowl, combine flour, baking powder, baking soda, and salt; gradually mix into wet ingredients. Fold in strawberries.
- Scoop dough portions, place cheesecake filling in the center, fold around the filling, and roll into balls.
- Bake on parchment-lined sheets for about 11 minutes until lightly golden.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg