Strawberry Cobbler

Name: Strawberry Cobbler
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds fresh strawberries (hulled and halved); 1 cup granulated sugar; 9 tablespoons unsalted butter; 2¼ cups all-purpose flour; 2½ teaspoons baking powder; 1¼ cup milk; 2 teaspoons vanilla extract; ½ teaspoon kosher salt

Published: June 25, 2025

by Lucille

Why You’ll Love This Recipe

Quick and Easy: This Strawberry Cobbler is simple to make, using ingredients you likely already have in your kitchen.
Delicious Flavor: The sweetness of fresh strawberries paired with rich butter creates an irresistible taste.
Perfect for Any Occasion: Whether it’s a family dinner, potluck, or picnic, this dessert fits right in.
Customizable: You can add spices like cinnamon or nutmeg for an extra flavor kick.
Crowd-Pleaser: With its comforting texture and bright flavors, this dish will quickly disappear.

Tools and Preparation

Having the right tools makes preparing your Strawberry Cobbler easier and more enjoyable. Gather these essential items before you start cooking.

Essential Tools and Equipment

13×9-inch baking dish
Large mixing bowl
Medium mixing bowl
Whisk
Measuring cups and spoons

Importance of Each Tool

13×9-inch baking dish: Ideal for even baking and provides ample space for the cobbler to rise.
Mixing bowls: Necessary for combining ingredients without mess.
Whisk: Helps mix dry ingredients smoothly, ensuring even distribution of flavors.

Ingredients

Ingredients for Strawberry Cobbler:
– 2 pounds fresh strawberries (hulled and halved (900g))
– 1 cup granulated sugar (divided (200g))
– 9 tablespoons unsalted butter ((120g))
– 2¼ cup all-purpose flour ((270g))
– 2½ teaspoons baking powder
– 1¼ cup milk ((300ml))
– 2 teaspoons vanilla extract
– ½ teaspoon kosher salt

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you’re done preparing the batter.

Step 2: Prepare the Strawberries

In a large bowl, stir together the hulled and halved strawberries with ⅓ cup of the granulated sugar. Set them aside to macerate. This will enhance their sweetness and create delicious juices.

Step 3: Melt the Butter

Add the butter to your 13×9-inch baking dish. Place it in the preheated oven until melted, which should take about 10 minutes.

Step 4: Mix Dry Ingredients

While the butter melts, whisk together in a medium mixing bowl:
1. 2¼ cups all-purpose flour
2. 2½ teaspoons baking powder
3. ½ teaspoon kosher salt
4. The remaining ⅔ cup granulated sugar

Afterward, add in:
1. 1¼ cups milk
2. 2 teaspoons vanilla extract

Stir just until combined; do not overmix.

Step 5: Combine Layers

Carefully remove the baking dish with melted butter from the oven. Pour the batter evenly over the melted butter without stirring it in. Spoon the macerated strawberries on top of the batter while discarding any excess liquid left in the bowl.

Step 6: Bake

Bake your Strawberry Cobbler for about 55 to 60 minutes or until the top is golden brown and strawberry juices are bubbling around the edges. Once done, let it cool for approximately 15 minutes before serving.

Enjoy your homemade Strawberry Cobbler warm or at room temperature!

How to Serve Strawberry Cobbler

Strawberry Cobbler is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions that will impress your guests.

With Vanilla Ice Cream

Adding a generous scoop of vanilla ice cream on top of warm strawberry cobbler creates a delicious contrast of temperatures and textures.

Whipped Cream Topping

Lightly sweetened whipped cream can add a fluffy texture and extra sweetness, making each bite even more enjoyable.

Fresh Mint Garnish

A sprig of fresh mint not only adds color but also a refreshing aroma that complements the sweetness of the strawberries.

With Custard Sauce

Pouring warm custard sauce over your cobbler can elevate the dish, adding creaminess and richness to each serving.

Served Cold

For a different twist, try serving strawberry cobbler cold. It makes for a refreshing dessert option on hot summer days.

Drizzled with Chocolate Sauce

A drizzle of chocolate sauce can add an indulgent touch, appealing to chocolate lovers who enjoy fruity desserts.

How to Perfect Strawberry Cobbler

Achieving the perfect Strawberry Cobbler is all about technique and using quality ingredients. Here are some tips to ensure your dessert turns out great every time.

Choose ripe strawberries – Select fresh, ripe strawberries for the best flavor. Overripe or underripe berries can affect the overall taste.
Macerate properly – Allowing the strawberries to macerate in sugar enhances their natural sweetness and releases their juices, which is key for flavor.
Don’t skip the butter – Using melted butter in the batter helps create a rich texture and allows for a beautifully golden crust.
Check baking time – Keep an eye on your cobbler as it bakes. The perfect cobbler should be golden brown with bubbling juices around the edges.
Serve warm – Strawberry Cobbler tastes best when served warm, as this enhances the flavors and makes it more comforting.
Experiment with spices – Consider adding a pinch of cinnamon or nutmeg to the batter for an extra layer of warmth and flavor.

Best Side Dishes for Strawberry Cobbler

While Strawberry Cobbler is delicious on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options to consider.

Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the cobbler.
Cheese Platter – Serve with a variety of cheeses like brie or goat cheese for a savory contrast.
Pecan Pie Bars – The nutty flavors from pecan pie bars create an interesting combination alongside your cobbler.
Chilled Lemonade – A refreshing glass of lemonade pairs well with the sweetness, making it perfect for summer gatherings.
Chocolate Chip Cookies – Classic cookies offer a delightful crunch that complements the soft texture of the cobbler.
Roasted Nuts – Spiced or salted nuts add a crunchy texture that contrasts nicely with the softness of strawberry cobbler.

Common Mistakes to Avoid

Making a Strawberry Cobbler can be simple, but there are common errors that can affect the outcome. Here are some mistakes to watch out for.

Using overripe strawberries: Overripe strawberries can make your cobbler mushy. Choose firm, fresh strawberries for the best texture and flavor.
Not measuring ingredients accurately: Accurate measurements are crucial for the right balance in your cobbler. Use a kitchen scale or measuring cups for precision.
Skipping the maceration step: Failing to let the strawberries macerate can lead to a lack of depth in flavor. Always allow them to sit with sugar to release their juices.
Not preheating the oven properly: Baking in an improperly heated oven can result in uneven cooking. Make sure your oven is fully preheated before placing your cobbler inside.
Overbaking the cobbler: Overbaking can dry out your dessert. Keep an eye on it during the last few minutes and remove it when it’s golden brown and bubbly.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Strawberry Cobbler in an airtight container.
It will keep well in the refrigerator for up to 3 days.

Freezing Strawberry Cobbler

For longer storage, freeze individual portions wrapped tightly in plastic wrap and aluminum foil.
You can freeze it for up to 3 months for optimal freshness.

Reheating Strawberry Cobbler

Oven: Preheat your oven to 350°F (175°C). Cover with foil and reheat for about 15-20 minutes.
Microwave: Place a portion on a microwave-safe plate and heat for 30 seconds, checking every 10 seconds until warm.
Stovetop: In a skillet over low heat, reheat while stirring gently until warmed through.

Frequently Asked Questions

How do I make a Strawberry Cobbler from scratch?

Making a Strawberry Cobbler from scratch is easy! Follow the recipe steps closely, ensuring you use fresh strawberries and measure ingredients accurately.

Can I use frozen strawberries for this Strawberry Cobbler?

Yes, you can use frozen strawberries! Just make sure to thaw them and drain excess liquid before using them in the recipe.

What are some variations of Strawberry Cobbler?

You can customize your Strawberry Cobbler by adding different fruits like blueberries or peaches. Spices like cinnamon or nutmeg also add great flavor!

How do I serve my Strawberry Cobbler?

Serving warm with vanilla ice cream or whipped cream enhances its taste. You can also serve it cold if you prefer!

Final Thoughts

This Strawberry Cobbler is not just delicious but also incredibly versatile. With its sweet strawberry filling and buttery topping, it’s perfect for any occasion! Feel free to customize it with different fruits or toppings. Give it a try this summer; you’ll love how easy and delightful it is!

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