Description
Indulge in the taste of summer with this irresistible Strawberry Cobbler, a delightful dessert that combines sweet, juicy strawberries with a buttery, tender topping. Perfect for family gatherings or casual picnics, this easy-to-make cobbler is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a refreshing treat. With its bright flavors and comforting texture, this Strawberry Cobbler is a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 2 pounds fresh strawberries (hulled and halved)
- 1 cup granulated sugar
- 9 tablespoons unsalted butter
- 2¼ cups all-purpose flour
- 2½ teaspoons baking powder
- 1¼ cup milk
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine hulled and halved strawberries with ⅓ cup of sugar and let them macerate.
- Melt butter in a 13×9-inch baking dish in the oven.
- In a medium bowl, whisk together flour, baking powder, salt, and remaining sugar. Add milk and vanilla; stir until just combined.
- Pour batter over melted butter without mixing. Spoon macerated strawberries on top.
- Bake for 55-60 minutes until golden brown and bubbly. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg