Description
Indulge in the delightful taste of Soft and Chewy Strawberry Crunch Cookies, a perfect treat for any occasion. These cookies combine a soft, chewy center with a crunchy strawberry cereal topping, making them appealing to both kids and adults. Whether you’re celebrating a birthday, hosting a bake sale, or enjoying a cozy afternoon snack, these scrumptious cookies are sure to impress. With easy-to-follow instructions and simple ingredients, you can whip up a batch in no time. Pair them with fresh berries or serve warm with ice cream for an extra special touch. Enjoy the sweet strawberry flavor that brings joy to every bite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in strawberry jam, crushed cereal, and white chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges turn lightly golden.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg