Description
Indulge in the refreshing delight of a no-bake Strawberry Icebox Cake, the perfect dessert for any occasion. With layers of luscious whipped cream, ripe strawberries, and crunchy graham crackers, this cake is easy to assemble and requires no baking—ideal for warm days. In just 20 minutes, you can create a visually stunning treat that’s guaranteed to impress your guests. The combination of creamy texture and fruity freshness makes this cake not only a delicious sweet ending but also a versatile option for picnics, birthday parties, or cozy evenings at home. Chill it overnight to let the flavors meld beautifully, and serve it garnished with mint or alongside vanilla ice cream for an extra touch of indulgence.
Ingredients
Scale
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- 1 package (14 ounces) graham crackers
- Additional strawberries for garnish
Instructions
- In a large mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract; continue whipping until stiff peaks form.
- Spread a thin layer of whipped cream in the bottom of a rectangular or square baking dish.
- Layer graham crackers over the cream, followed by sliced strawberries and another layer of whipped cream.
- Repeat layers until the dish is full, finishing with whipped cream on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whole strawberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg