Description
Indulge in the delightful Strawberry Jello Poke Cake, a dessert that beautifully marries soft vanilla cake with the refreshing essence of strawberries. This vibrant treat is layered with strawberry Jell-O, creamy vanilla pudding, and fluffy Cool Whip, making it a stunning centerpiece for any gathering. Whether you’re celebrating a summer picnic or hosting a birthday bash, this cake is guaranteed to impress your guests and satisfy their sweet cravings. Plus, it’s quick and easy to prepare, allowing even novice bakers to create a show-stopping dessert that looks as good as it tastes!
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry Jell-O
- 1 box (1 oz) sugar-free vanilla pudding mix
- 2 cups milk
- 8 ounces Cool Whip
- 1.5 cups water
Instructions
- Bake the white cake according to package instructions. Once cooled, poke holes in the cake with the handle of a wooden spoon.
- In a bowl, mix 1 cup boiling water with the Jell-O powder until dissolved, then pour over the poked cake.
- Prepare vanilla pudding by mixing the instant pudding with 2 cups of milk until thickened. Spread over the Jell-O layer.
- Top with Cool Whip and chill in the fridge for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 190
- Sugar: 14g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg