Strawberry Pie with Jello

Name: Strawberry Pie with Jello
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 4 cups fresh strawberries (washed and hulled); 3 ounces strawberry Jell-O; ¾ cup sugar; 2 tablespoons cornstarch; 1½ cups water; 9-inch pie shell

Published: July 25, 2025

by Lucille

Why You’ll Love This Recipe

Quick and Simple: This pie takes only 27 minutes to prepare, making it an ideal last-minute dessert.
Deliciously Fresh: The combination of fresh strawberries and sweet jello creates a burst of flavor in every bite.
Versatile Dessert: Perfect for summer barbecues, birthday parties, or simply as a family treat.
No Baking Required: Enjoy the ease of assembling the pie without the need for extensive baking skills.
Beautiful Presentation: The bright red strawberries topped with shiny jello make for an eye-catching dessert.

Tools and Preparation

Before diving into this easy recipe, gather your tools to ensure a smooth cooking experience. Having everything you need at hand will help you focus on creating this delicious Strawberry Pie with Jello.

Essential Tools and Equipment

9-inch pie dish
Saucepan
Mixing spoon
Measuring cups
Refrigerator

Importance of Each Tool

9-inch pie dish: The right size ensures your pie sets properly and has enough room for all the ingredients.
Saucepan: A good saucepan is essential for boiling the water and blending the sugar with cornstarch evenly.
Mixing spoon: A sturdy mixing spoon helps in stirring without damaging your fresh strawberries.

Ingredients

For the Pie Filling

4 cups strawberries (washed and hulled)
3 ounces package strawberry Jell-O
¾ cup sugar
2 Tablespoons cornstarch
1 ½ cups water

For the Crust

9 inch pie shell

How to Make Strawberry Pie with Jello

Step 1: Bake the Pie Shell

Bake the pie shell according to package directions. Once baked, allow it to cool completely before adding the filling.

Step 2: Prepare the Strawberries

Place the washed and hulled strawberries into the cooled pie shell evenly.

Step 3: Make the Jello Mixture

In a saucepan, combine water, sugar, and cornstarch. Bring this mixture to a boil over medium heat while stirring continuously. Cook for two minutes until it thickens slightly. Remove from heat and add in the strawberry Jell-O, stirring until completely dissolved.

Step 4: Assemble the Pie

Slowly pour the jello mixture over the strawberries in the pie shell, ensuring all berries are covered evenly.

Step 5: Chill Until Set

Refrigerate your strawberry pie until it is set. This usually takes about 2 hours. Store covered in the refrigerator until ready to serve.

Enjoy your delicious Strawberry Pie with Jello!

How to Serve Strawberry Pie with Jello

Serving Strawberry Pie with Jello is a delightful experience, especially during warm summer months. This pie not only looks beautiful but also tastes refreshing. Here are some serving suggestions to enhance your dessert experience.

Fresh Whipped Cream

Top each slice with a generous dollop of fresh whipped cream for added richness and texture.

Vanilla Ice Cream

Serve a scoop of vanilla ice cream alongside the pie. The creamy ice cream pairs perfectly with the fruity filling.

Mint Garnish

Add a sprig of fresh mint on top of each slice. This adds a pop of color and a hint of freshness.

Chocolate Drizzle

Drizzle some melted chocolate over the pie before serving for a unique twist that chocolate lovers will enjoy.

Fruit Salad

Pair with a small bowl of mixed fruit salad for a light and healthy side that complements the pie’s sweetness.

Iced Tea or Lemonade

Serve with chilled iced tea or homemade lemonade for a refreshing beverage option that balances the dessert’s sweetness.

How to Perfect Strawberry Pie with Jello

To ensure your Strawberry Pie with Jello turns out perfectly every time, keep these tips in mind:

Use Fresh Strawberries: Fresh, ripe strawberries give the best flavor and texture. Avoid overripe or mushy berries for optimal results.
Cool the Pie Shell Completely: Make sure your pie shell is completely cool before adding the strawberries and Jello mixture. This prevents wilting and keeps the crust crisp.
Adjust Sweetness: Taste your Jell-O mixture before pouring it over the strawberries. You can adjust sugar levels based on your preference for sweetness.
Chill Adequately: Allow enough time for the pie to chill in the refrigerator until set. This step is crucial for getting the right consistency.

Best Side Dishes for Strawberry Pie with Jello

Strawberry Pie with Jello is delicious on its own, but pairing it with complementary side dishes can elevate your meal. Here are some great ideas:

Garden Salad: A light garden salad offers freshness and crunch that balances the sweet pie.
Cheese Plate: A selection of cheeses can provide a savory contrast to the sweetness of the pie.
Roasted Vegetables: Seasonal roasted vegetables add depth to your meal and create a well-rounded dining experience.
Pasta Salad: A cold pasta salad seasoned with herbs makes for an excellent side that isn’t too heavy.
Grilled Chicken Skewers: Lightly seasoned grilled chicken skewers can be enjoyed alongside your dessert, providing protein without overpowering flavors.
Chocolate Mousse: For those who want more chocolate, serve small cups of chocolate mousse as an indulgent complement to the fruity pie.

Common Mistakes to Avoid

Making Strawberry Pie with Jello can be simple, but certain mistakes can lead to unsatisfactory results. Here are common pitfalls to avoid.

Using unripe strawberries: Unripe strawberries can lead to a pie that lacks the sweet flavor we all love. Always choose ripe, juicy strawberries for the best taste.
Not cooling the pie shell: If you pour the filling into a warm pie shell, it can cause the strawberries to wilt. Allow the pie shell to cool completely after baking.
Skipping the chilling time: Rushing this step can result in a runny filling. Chill your pie for at least 2-3 hours until it’s fully set before serving.
Ignoring proper measurements: Accurate measurements are key to a successful pie. Use a kitchen scale or measuring cups for precision.
Overcooking the filling: Cooking too long can alter the texture and flavor of your strawberry mixture. Follow the recipe closely and remove from heat as soon as it boils.

Storage & Reheating Instructions

Refrigerator Storage

Store your pie covered in plastic wrap or an airtight container.
It will last up to 3 days in the refrigerator without losing its quality.

Freezing Strawberry Pie with Jello

Wrap your pie tightly in plastic wrap and then in aluminum foil.
It can be frozen for up to 2 months; however, texture may change upon thawing.

Reheating Strawberry Pie with Jello

Oven: Preheat to 350°F (175°C). Place the pie on a baking sheet for about 10-15 minutes until warmed through.
Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
Stovetop: Place slices in a skillet over low heat, covered, for about 5 minutes until heated through.

Frequently Asked Questions

Can I use other fruits in my Strawberry Pie with Jello?

Yes! You can mix strawberries with other berries like blueberries or raspberries for added flavor and variety.

How do I know when my Strawberry Pie with Jello is set?

The filling should be firm but slightly jiggly when you gently shake the pie. This indicates it’s ready to serve!

Can I make this Strawberry Pie without Jello?

Certainly! You can use fresh fruit and make a glaze using cornstarch and sugar instead of Jello for a more natural option.

What are some serving suggestions for Strawberry Pie?

Serve your Strawberry Pie with whipped cream, ice cream, or even drizzle melted chocolate over each slice for an indulgent treat!

Final Thoughts

This Strawberry Pie with Jello is not only easy to prepare but also bursting with flavor. Its vibrant colors and sweet taste make it an ideal summer dessert. Feel free to customize by adding other fruits or toppings. We encourage you to try this refreshing recipe at your next gathering!

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