Strawberry Pop Tart Slab Pie Recipe

A giant, homemade version of the classic Strawberry Pop Tart, this Strawberry Pop Tart Slab Pie Recipe features a flaky buttery crust, a fresh strawberry filling, and a sweet vanilla glaze topped with rainbow sprinkles. Perfect for breakfast, dessert, or a fun snack, this treat will surely evoke nostalgia and delight your taste buds.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Deliciously Flavorful: Fresh strawberries combined with a buttery crust create an irresistible flavor that everyone will love.
• Versatile Treat: Enjoy it for breakfast, as a dessert, or even as a sweet snack – it’s suitable for any occasion!
• Customizable Toppings: Feel free to get creative with the glaze and toppings – add nuts or different sprinkles to suit your taste.
• Kid-Friendly Fun: This recipe is great for involving kids in the kitchen, making baking a fun family activity.

Tools and Preparation

Before you begin making your Strawberry Pop Tart Slab Pie, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Knife

Importance of Each Tool

• Mixing bowl: A large bowl helps combine ingredients easily without spilling.
• Rolling pin: Essential for rolling out the dough evenly to achieve that perfect crust.
• Baking sheet: A sturdy sheet ensures even baking while also fitting the slab pie size.

Ingredients

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Crust

In a mixing bowl, combine the flour, sugar, and kosher salt. Add in the cubed butter. Using a pastry cutter or your hands, work it into the flour until it resembles coarse crumbs. Gradually add ice water until the dough comes together. Form it into a disk shape, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Strawberry Filling

While your dough chills, prepare the filling. In another bowl, mix sliced strawberries with granulated sugar, cornstarch, kosher salt, and lemon juice. Allow it to sit so the strawberries release their juices.

Step 3: Roll Out the Dough

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out half of your chilled dough into a rectangle that fits your baking sheet. Transfer it onto parchment paper on the baking sheet.

Step 4: Assemble the Slab Pie

Spread the strawberry filling evenly over the rolled-out dough. Roll out the second half of your dough and place it over the filling. Pinch edges to seal and cut slits in the top for steam to escape.

Step 5: Bake Your Slab Pie

Bake in your preheated oven for about 25-30 minutes or until golden brown. Allow cooling completely before applying glaze.

Step 6: Prepare and Apply Glaze

In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle over cooled slab pie and sprinkle with rainbow sprinkles before serving.

Enjoy this delightful treat with family and friends!

How to Serve Strawberry Pop Tart Slab Pie Recipe

Serving your Strawberry Pop Tart Slab Pie can be a delightful experience, whether it’s for breakfast, dessert, or a special occasion. Here are some creative serving suggestions that will elevate this nostalgic treat.

With Fresh Whipped Cream

• Top each slice with freshly whipped cream for a light and airy touch that complements the strawberry filling.

A Scoop of Ice Cream

• Serve warm slices alongside a scoop of vanilla or strawberry ice cream for an indulgent dessert option.

Drizzle of Chocolate Sauce

• Add a touch of decadence by drizzling melted chocolate sauce over the pie before serving.

Fresh Fruit Garnish

• Plate with additional fresh strawberries or mixed berries to enhance the fruity flavor and add color.

Coffee or Tea Pairing

• Enjoy with a cup of coffee or herbal tea for a comforting breakfast or afternoon snack pairing.

How to Perfect Strawberry Pop Tart Slab Pie Recipe

Perfecting your Strawberry Pop Tart Slab Pie involves attention to detail, ensuring every bite is delicious. Here are some tips to help you achieve the best results.

• Use Cold Ingredients: Cold butter and water help create a flaky crust, so keep them chilled until you’re ready to mix.

• Don’t Overmix Dough: Mix the dough just until combined. Overworking can lead to a tough texture instead of a tender crust.

• Let Filling Cool: Allow your strawberry filling to cool slightly before assembling the pie. This helps prevent sogginess in the crust.

• Chill Before Baking: After assembling, refrigerate the pie for about 30 minutes. This step helps maintain shape while baking.

• Adjust Sweetness: Taste your filling before baking; feel free to adjust sugar levels based on berry sweetness.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

Pairing side dishes with your Strawberry Pop Tart Slab Pie can enhance its flavors and make for a well-rounded meal. Here are some excellent options.

1. Vanilla Yogurt: A creamy side that balances sweetness; serve plain or with honey drizzled on top.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the pie’s flavors well.
3. Granola: Crunchy granola can add texture when served on the side or sprinkled over yogurt.
4. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweetness of the pie.
5. Smoothie Bowl: A vibrant smoothie bowl made with berries and bananas offers added nutrition and visual appeal.
6. Nut Butter Toasts: Whole grain toast topped with almond or peanut butter provides protein and heartiness alongside the pie.

Common Mistakes to Avoid

Making a Strawberry Pop Tart Slab Pie can be a delightful experience. However, avoiding common missteps will ensure your pie is perfect.

• Overworking the Dough: When making the crust, don’t overmix. Overworking the dough can lead to a tough crust instead of a flaky one. Mix until just combined.
• Ignoring Temperature: Using cold ingredients is key for a flaky crust. Ensure your butter and water are cold to achieve the best texture.
• Skipping the Cooling Time: Allow your filling to cool before assembling. A hot filling can make the crust soggy, ruining your delicious pie.
• Not Measuring Ingredients Accurately: Baking requires precision. Use measuring cups and spoons to ensure you get the right quantities for your ingredients.
• Underbaking or Overbaking: Keep an eye on the baking time. Underbaking may result in a soggy bottom, while overbaking can dry out your pie. Aim for a golden-brown color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Pop Tart Slab Pie in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Strawberry Pop Tart Slab Pie Recipe

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag and freeze for up to 3 months.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds per slice. Be careful not to overheat, as this can make it chewy.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are answers to some common questions about the Strawberry Pop Tart Slab Pie Recipe.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries; just ensure they are thawed and drained well before using in your filling.

How do I customize my Strawberry Pop Tart Slab Pie Recipe?

You can add other fruits like blueberries or raspberries to mix with strawberries or try different flavored extracts in the glaze.

What should I do if my filling is too runny?

If your filling seems runny, add more cornstarch and let it simmer longer until it thickens before assembling the pie.

Can I make this recipe vegan?

Yes! Substitute butter with vegan butter and use plant-based milk for the glaze to make it vegan-friendly.

Final Thoughts

This Strawberry Pop Tart Slab Pie Recipe is not only nostalgic but also incredibly versatile. Perfect as breakfast or dessert, you can customize it with different fruit fillings or glazes. Give it a try and enjoy this delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Pop Tart Slab Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate nostalgic treat with our Strawberry Pop Tart Slab Pie Recipe. This delightful dessert combines a flaky, buttery crust with a luscious fresh strawberry filling, all topped with a sweet vanilla glaze and colorful rainbow sprinkles. Perfectly suited for breakfast, dessert, or as a fun snack, this giant version of the classic Pop Tart is both easy to make and enjoyable for bakers of all levels. With its customizable toppings and kid-friendly preparation, this recipe is an excellent way to bring family together in the kitchen while creating delicious memories.

---

Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon
• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the crust by mixing flour, sugar, and salt in a bowl. Add cold butter and mix until crumbly. Gradually incorporate ice water until dough forms; chill for 30 minutes.
2. For the filling, combine sliced strawberries with sugar, cornstarch, salt, and lemon juice; let sit to release juices.
3. Preheat oven to 375°F (190°C). Roll out half the dough into a rectangle on floured surface. Transfer to a parchment-lined baking sheet.
4. Spread strawberry filling over dough. Roll out remaining dough and cover filling; seal edges and cut slits for steam.
5. Bake for 25-30 minutes until golden brown. Cool before glazing with a mixture of confectioners’ sugar, milk, and vanilla extract; top with sprinkles.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 270
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg