Description
Indulge in the ultimate nostalgic treat with our Strawberry Pop Tart Slab Pie Recipe. This delightful dessert combines a flaky, buttery crust with a luscious fresh strawberry filling, all topped with a sweet vanilla glaze and colorful rainbow sprinkles. Perfectly suited for breakfast, dessert, or as a fun snack, this giant version of the classic Pop Tart is both easy to make and enjoyable for bakers of all levels. With its customizable toppings and kid-friendly preparation, this recipe is an excellent way to bring family together in the kitchen while creating delicious memories.
Ingredients
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 pinch kosher salt
- Juice from 1/2 lemon
- 1 cup confectioners’ sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Rainbow sprinkles
Instructions
- Prepare the crust by mixing flour, sugar, and salt in a bowl. Add cold butter and mix until crumbly. Gradually incorporate ice water until dough forms; chill for 30 minutes.
- For the filling, combine sliced strawberries with sugar, cornstarch, salt, and lemon juice; let sit to release juices.
- Preheat oven to 375°F (190°C). Roll out half the dough into a rectangle on floured surface. Transfer to a parchment-lined baking sheet.
- Spread strawberry filling over dough. Roll out remaining dough and cover filling; seal edges and cut slits for steam.
- Bake for 25-30 minutes until golden brown. Cool before glazing with a mixture of confectioners’ sugar, milk, and vanilla extract; top with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
