Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Pop Tart Slab Pie Recipe

Strawberry Pop Tart Slab Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lucille
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the ultimate nostalgic treat with our Strawberry Pop Tart Slab Pie Recipe. This delightful dessert combines a flaky, buttery crust with a luscious fresh strawberry filling, all topped with a sweet vanilla glaze and colorful rainbow sprinkles. Perfectly suited for breakfast, dessert, or as a fun snack, this giant version of the classic Pop Tart is both easy to make and enjoyable for bakers of all levels. With its customizable toppings and kid-friendly preparation, this recipe is an excellent way to bring family together in the kitchen while creating delicious memories.


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 cup ice water
  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 pinch kosher salt
  • Juice from 1/2 lemon
  • 1 cup confectioners’ sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Rainbow sprinkles

Instructions

  1. Prepare the crust by mixing flour, sugar, and salt in a bowl. Add cold butter and mix until crumbly. Gradually incorporate ice water until dough forms; chill for 30 minutes.
  2. For the filling, combine sliced strawberries with sugar, cornstarch, salt, and lemon juice; let sit to release juices.
  3. Preheat oven to 375°F (190°C). Roll out half the dough into a rectangle on floured surface. Transfer to a parchment-lined baking sheet.
  4. Spread strawberry filling over dough. Roll out remaining dough and cover filling; seal edges and cut slits for steam.
  5. Bake for 25-30 minutes until golden brown. Cool before glazing with a mixture of confectioners’ sugar, milk, and vanilla extract; top with sprinkles.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 270
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg