Description
Indulge in the irresistible taste of homemade Strawberry Popsicles, a perfect treat for hot summer days or fun gatherings. These delightful popsicles combine the rich, creamy flavor of coconut cream with the natural sweetness of fresh strawberries. With just three simple ingredients, they are not only quick to prepare but also a healthier alternative to store-bought options. Perfect for barbecues, family gatherings, or a refreshing post-workout snack, these strawberry popsicles are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 can coconut cream (14 oz)
- 2.5 cups strawberries (300g, chopped)
- 2 tbsp honey
Instructions
- Chop strawberries into small chunks and set aside a few pieces for garnish.
- In a blender, combine chopped strawberries, honey, and coconut cream. Blend until smooth and creamy.
- Place reserved strawberry pieces along the sides of popsicle molds.
- Pour the blended mixture into each mold until full.
- Insert popsicle sticks and freeze for about 4 hours or until solid.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg