Description
Indulge in the refreshing delight of Strawberry Pretzel Salad Parfaits, a perfect summer dessert that masterfully balances sweet and salty flavors. Each individual serving features a crunchy pretzel crust topped with creamy cheesecake filling and luscious homemade strawberry pie filling. These parfaits are not only easy to prepare but also make a stunning presentation at any picnic, barbecue, or family gathering. With no baking required, you can whip them up quickly and chill them until you’re ready to serve. Delight your guests with this fun and delicious treat that’s sure to be a crowd-pleaser.
Ingredients
Scale
- 3/4 cup crushed pretzel pieces
- 1/2 tablespoon granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 – 8 oz package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla bean paste
- 1 – 16 oz container Cool Whip, thawed
- 1 cup homemade strawberry pie filling
Instructions
- In a mixing bowl, combine crushed pretzels, granulated sugar, and melted butter. Mix well.
- Divide the pretzel mixture into four jars, pressing it down to form a crust.
- In another bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla bean paste and fold in Cool Whip.
- Spoon or pipe the cheesecake filling over the pretzel crust in each jar.
- Top with homemade strawberry pie filling and refrigerate until serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 150g)
- Calories: 350
- Sugar: 23g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg