Strawberry Shortcake with Blueberries

Name: Strawberry Shortcake with Blueberries
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 12 tablespoons cold unsalted butter; 1 ½ cups heavy cream; 1 pound strawberries; 1 pint blueberries; 2/3 cup powdered sugar

Published: June 10, 2025

by Lucille

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this dessert in no time.
Fresh and Flavorful: The combination of strawberries and blueberries creates a burst of flavor that’s both refreshing and satisfying.
Versatile for Any Occasion: Perfect for summer barbecues, birthdays, or casual family dinners, this dessert fits all occasions.
Customizable: Feel free to mix in other berries or adjust the sweetness to suit your taste preferences.
Impressive Presentation: The layered look of biscuits, fruit, and cream makes an eye-catching dessert that will wow your guests.

Tools and Preparation

To create the best Strawberry Shortcake with Blueberries, you’ll need a few essential tools. Having these on hand ensures the cooking process is smooth and enjoyable.

Essential Tools and Equipment

Food processor
Mixing bowls
Baking sheet
Parchment paper
Whisk

Importance of Each Tool

Food processor: This speeds up the mixing process for the biscuit dough, ensuring even texture without much effort.
Mixing bowls: Essential for combining ingredients separately before merging them into your final mixture.
Baking sheet: Provides a sturdy surface for baking your biscuits evenly.

Ingredients

For this delightful Strawberry Shortcake with Blueberries, gather the following:

3 cups all purpose flour
2 teaspoons lemon zest
3 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1 teaspoon salt
12 tablespoons cold unsalted butter (cut into small pieces)
1 1/2 cups heavy cream
1 1/2 teaspoons vanilla extract
1 pound strawberries (tops removed and sliced)
1/3 cup white sugar
1 pint blueberries
2 cups heavy cream
2/3 cup powdered sugar
2 teaspoons vanilla extract

How to Make Strawberry Shortcake with Blueberries

Step 1: Prepare the Biscuits

Combine the flour, lemon zest, sugar, baking powder, and salt in a food processor. Pulse for 30 seconds until everything is evenly combined.
Add the butter and pulse for another 20–30 seconds until you achieve pea-sized chunks.
In a small bowl, mix together the cream and vanilla extract.
Pour the cream mixture into the food processor and combine for about 30 seconds until a dough forms.

Step 2: Shape & Chill the Biscuits

Remove the dough from the food processor and divide it into 9 equal portions (about 3 ounces each).
Form each portion into a biscuit that is approximately 3/4 inch thick.
Place the biscuits on a baking sheet lined with parchment paper and chill them in the fridge for 20 minutes.

Step 3: Bake the Biscuits

Preheat your oven to 425ºF.
Bake the chilled biscuits in the oven for about 18 to 20 minutes or until they are medium golden brown.

Step 4: Prepare Strawberries and Blueberries

In a large bowl, combine sliced strawberries with sugar; set aside for at least 2 hours so they release their juices.
Before serving, gently toss marinated strawberries with fresh blueberries.

Step 5: Whip the Cream

Whip together heavy cream, powdered sugar, and vanilla bean until medium stiff peaks form; set aside.

Step 6: Assemble Your Dessert

Slice each biscuit in half horizontally. In a bowl, place one half of a biscuit at the bottom.
Top with a generous spoonful of mixed fruit followed by a dollop of whipped cream.
Place the other half of the biscuit on top and serve immediately for optimal freshness!

How to Serve Strawberry Shortcake with Blueberries

Strawberry Shortcake with Blueberries is a delightful dessert that can be enjoyed in various ways. Serving this sweet treat creatively can enhance its appeal and make for an unforgettable experience.

Individual Servings

Serve each person a biscuit topped with fruit and cream for a classic presentation.
Use clear dessert cups to layer the biscuit, fruit, and cream, showcasing the colorful ingredients.

With Extra Fruit Toppings

Add extra sliced strawberries or blueberries on top for an added burst of flavor.
Drizzle honey or maple syrup over the top for sweetness.

A la Mode

Serve with a scoop of vanilla ice cream beside the shortcake for a creamy contrast.
Try adding a sprinkle of crushed cookies on top of the ice cream for texture.

Garnished with Mint

Top with fresh mint leaves to add a refreshing herbal note.
This also enhances the visual appeal of your dessert.

How to Perfect Strawberry Shortcake with Blueberries

To achieve the perfect Strawberry Shortcake with Blueberries, follow these simple tips that will elevate your dessert game.

Use fresh ingredients: Fresh strawberries and blueberries will provide the best flavor and texture for your shortcake.
Chill your cream: Ensure your heavy cream is very cold before whipping it to achieve fluffy peaks.
Don’t overmix: When combining dough, mix just until it comes together to avoid tough biscuits.
Experiment with flavors: Consider adding lemon zest or almond extract to your cream for a unique twist.
Let fruits marinate: Allowing the strawberries to sit with sugar enhances their natural sweetness and creates delicious juices.
Serve immediately: For optimal taste and texture, assemble your shortcake right before serving.

Best Side Dishes for Strawberry Shortcake with Blueberries

Pairing side dishes with Strawberry Shortcake with Blueberries can create a well-balanced meal. Here are some excellent options to consider.

Lemonade: A refreshing beverage that complements the sweetness of the dessert perfectly.
Grilled Peaches: Their caramelized flavor adds depth and pairs beautifully with berries.
Fruit Salad: A mix of seasonal fruits can provide freshness and additional textures.
Cheese Platter: Assorted cheeses offer a savory contrast that balances out the sweetness of the dessert.
Salad Greens: A light green salad dressed in vinaigrette can refresh the palate after sweet treats.
Ice Tea: A cool iced tea, either sweetened or unsweetened, serves as a lovely accompaniment.
Chocolate Chip Cookies: For those who want an extra treat, cookies provide another layer of indulgence.

Common Mistakes to Avoid

Making Strawberry Shortcake with Blueberries can be a delightful experience, but there are some common pitfalls to watch out for.

Using Warm Ingredients: When making the biscuits, ensure your butter is cold. This helps create flaky layers. Room temperature butter can lead to dense biscuits.
Skipping the Chilling Step: Don’t skip chilling the biscuits before baking. This helps them hold their shape and creates a better texture. Always chill for at least 20 minutes.
Overmixing the Dough: Be careful not to overmix your biscuit dough. Mixing too much can lead to tough biscuits. Mix just until combined for the best results.
Not Letting Strawberries Marinate: Allowing the strawberries to sit with sugar is essential for flavor. Skipping this step means missing out on juicy, flavorful fruit.
Ignoring Cream Consistency: Whipping the cream to medium stiff peaks is key. If you whip it too much, it may turn grainy. Watch closely as you whip!

Storage & Reheating Instructions

Refrigerator Storage

Store leftover strawberry shortcake in an airtight container for up to 3 days.
Keep the biscuits and whipped cream separate from the fruit to maintain freshness.

Freezing Strawberry Shortcake with Blueberries

You can freeze unbaked biscuit dough for up to 2 months.
Wrap each biscuit tightly in plastic wrap before placing them in a freezer bag.
Freeze marinated strawberries separately for up to 1 month.

Reheating Strawberry Shortcake with Blueberries

Oven: Preheat your oven to 350°F and reheat biscuits for about 10 minutes until warm.
Microwave: Heat individual portions on low power for 15-20 seconds until warm.
Stovetop: Use a non-stick skillet over low heat, cover, and warm each biscuit for about 5 minutes.

Frequently Asked Questions

How do I make Strawberry Shortcake with Blueberries gluten-free?

You can replace all-purpose flour with a gluten-free blend. Ensure that other ingredients are also gluten-free.

Can I make this dessert ahead of time?

Yes! You can prepare the biscuits and store them in an airtight container or freeze them. Assemble just before serving for freshness.

What other fruits can I use in my Strawberry Shortcake?

You can customize your shortcake by adding fruits like raspberries or peaches alongside blueberries and strawberries.

How do I keep my whipped cream from deflating?

Use heavy cream and ensure it’s chilled before whipping. Adding a bit of powdered sugar also helps maintain its stability.

Can I substitute buttermilk for heavy cream in the biscuits?

While it’s possible, using heavy cream gives a richer flavor and flakier texture. Buttermilk will yield a different taste and texture.

Final Thoughts

Strawberry Shortcake with Blueberries is not only a classic summer treat but also versatile enough for any occasion. Feel free to customize it with different berries or add zest from other citrus fruits! It’s easy to prepare and sure to impress your friends and family, so give it a try!

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