Description
Indulge in a refreshing taste of summer with this Strawberry Shortcake with Blueberries! This light and fluffy dessert features layers of tender biscuits, sweet strawberries, and juicy blueberries, all topped with luscious whipped cream. Perfect for any occasion—from picnics to birthday parties—this delightful treat captures the essence of sunny days. Easy to prepare and visually stunning, it’s bound to impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 12 tablespoons cold unsalted butter
- 1 ½ cups heavy cream
- 1 pound strawberries
- 1 pint blueberries
- 2/3 cup powdered sugar
Instructions
- Preheat oven to 425°F. In a food processor, combine flour, sugar, baking powder, and salt. Pulse in cold butter until pea-sized chunks form.
- Mix cream and vanilla; add to dry ingredients until dough forms. Divide into 9 portions; shape into biscuits about ¾ inch thick and chill for 20 minutes.
- Bake biscuits for 18–20 minutes until golden brown.
- Marinate sliced strawberries with sugar for at least 2 hours. Toss with blueberries before serving.
- Whip heavy cream with powdered sugar until medium-stiff peaks form.
- Assemble by layering biscuit halves with fruit and whipped cream.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (approx. 170g)
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg