Description
Indulge in a refreshing Strawberry Spinach Salad that combines the sweetness of ripe strawberries with the earthy taste of fresh spinach. This vibrant dish, enhanced by creamy avocado and tangy feta cheese, is perfect for warm weather dining. The homemade strawberry balsamic vinaigrette adds a delightful tang that elevates every bite. Quick to prepare in just 20 minutes, this salad serves as an ideal light lunch, a colorful side dish for dinner, or a show-stopping option at potlucks. Bursting with flavor and packed with nutrients, it’s a delicious way to enjoy the best of summer’s bounty.
Ingredients
Scale
- 5 ounces organic spinach
- 8 ounces strawberries (halved)
- 1 large avocado (sliced)
- ½ small red onion (thinly sliced)
- ½ cup feta cheese
- ⅓ cup raw sliced almonds
- ¼ cup chopped shelled roasted pistachios
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil
- 1 garlic clove (grated or finely minced)
- ½ teaspoon dijon mustard
- ½ tablespoon strawberry jam (or jam of choice)
- Freshly ground salt and pepper (to taste)
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Make the Dressing: In a mason jar or bowl, combine balsamic vinegar, olive oil, garlic, Dijon mustard, strawberry jam, salt, and pepper. Shake or mix until well combined.
- Toast Almonds: In a pan over medium heat, toast almonds for 2-5 minutes until golden brown. Set aside to cool.
- Assemble the Salad: In a large mixing bowl, layer spinach followed by strawberries, avocado slices, red onion, feta cheese, toasted almonds, and pistachios.
- Serve: Drizzle dressing over the salad or serve on the side for individual servings.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 15mg