Description
Indulge in the delightful experience of homemade Strawberry Whipped Cream, a luscious topping that adds a fresh burst of flavor to your favorite desserts.
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, whip the cold heavy whipping cream using an electric mixer on high speed until soft peaks form.
- Gradually add the sugar while continuing to mix until fully incorporated.
- Gently fold in the pureed strawberries until just combined, being careful not to over-mix.
- Refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg