Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful one-pot dish that combines the comforting warmth of white chicken chili with the vibrant flavors of Mexican street corn. This recipe is perfect for cozy family dinners, gatherings with friends, or even meal prep for busy weeks. With its hearty ingredients and a touch of spice, it’s a dish that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Flavorful Fusion: Experience the unique blend of creamy chili and sweet corn, creating an unforgettable taste sensation.
• Quick and Easy: With a prep time of just 10 minutes, this recipe is simple enough for any home cook to master.
• Family-Friendly: Packed with nutritious ingredients, it’s a meal that both kids and adults will enjoy.
• Versatile Serving Options: Serve it as a main course or alongside tortillas and toppings for a customizable meal.
• One-Pot Wonder: Easy clean-up with everything cooked in one pot means more time enjoying your delicious creation.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make preparation seamless.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spatula

Importance of Each Tool

• Large soup pot: Ideal for simmering all ingredients together while allowing flavors to meld perfectly.
• Cutting board: Provides a safe surface for chopping vegetables and prepping your ingredients efficiently.
• Knife: A sharp knife ensures quick and precise cutting, making preparation hassle-free.

Ingredients

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!

For the Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper
• 6 to 8 cloves garlic (minced)

For the Protein and Spices

• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

For the Broth and Creaminess

• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)
• a few dashes hot sauce of choice
• 1 cup sour cream

For Freshness

• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings

• More cilantro
• Crumbled cotija cheese
• Chili powder
• Lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté Vegetables

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for 7 to 9 minutes, stirring occasionally until softened.

Step 2: Brown Chicken

Add the garlic, ground chicken, chili powder, paprika, cumin, more kosher salt, and pepper. Cook for an additional 7 to 9 minutes. Stir frequently while breaking apart the chicken with a spatula until fully browned.

Step 3: Simmer the Chili

Pour in the chicken broth along with beef broth if using and add the chicken base. Bring this mixture to a boil. Once boiling, reduce heat to medium-low. Let it simmer for about 25 to 30 minutes.

Step 4: Final Touches

Add hot sauce, sour cream, chopped cilantro, and lime juice. Cook for another 5 to 10 minutes. Taste for seasoning; feel free to adjust with more chili powder or kosher salt if desired.

Serve warm with optional toppings like additional cilantro, crumbled cotija cheese, extra chili powder, or lime wedges if you wish! Enjoy your flavorful Street Corn Chicken Chili!

How to Serve Street Corn Chicken Chili

Serving Street Corn Chicken Chili is an enjoyable experience that can easily be customized to fit your tastes. This chili is not only hearty but also versatile, allowing for various toppings and sides that enhance its flavor.

Toppings

• Cilantro – Fresh cilantro adds a vibrant flavor and enhances the chili’s fresh ingredients.
• Crumbled Cotija Cheese – This crumbly cheese provides a rich and creamy contrast to the chili’s spices.
• Chili Powder – A sprinkle of extra chili powder can enhance the heat and depth of flavor.
• Lime Wedges – Squeezing fresh lime juice over the chili adds a zesty brightness.

Accompaniments

• Tortilla Chips – Crunchy tortilla chips make a great side for dipping into the chili or enjoying alongside it.
• Cornbread – Sweet cornbread complements the spicy flavors of the chili while adding a comforting side.
• Sour Cream – Serving with additional sour cream offers a cooling effect to balance the spices.

How to Perfect Street Corn Chicken Chili

To achieve the best results with your Street Corn Chicken Chili, consider these helpful tips for enhancing flavor and texture.

• Use Fresh Ingredients – Fresh corn and vegetables will elevate the taste of your chili significantly.
• Adjust Spice Levels – Tailor the amount of jalapeños and hot sauce according to your heat preference for a personalized kick.
• Let It Simmer – Allowing the chili to simmer longer helps meld the flavors together, making it more delicious.
• Experiment with Broth – Mixing chicken broth with beef broth can add depth, but stick with chicken broth for a lighter version.

Best Side Dishes for Street Corn Chicken Chili

Pairing side dishes with your Street Corn Chicken Chili can create a delightful meal experience. Here are some excellent options:

1. Mexican Rice – Fluffy rice seasoned with spices complements the chili’s flavors while providing a filling base.
2. Guacamole – Creamy guacamole adds richness and balances out the spiciness of the chili perfectly.
3. Grilled Vegetables – Colorful grilled veggies offer a smoky flavor that pairs well with the savory chili.
4. Avocado Salad – A refreshing salad featuring ripe avocados adds creaminess and freshness to your meal.
5. Quesadillas – Cheesy quesadillas stuffed with veggies or chicken are great for dipping into your chili.
6. Pico de Gallo – This fresh salsa adds crunch and acidity, enhancing the overall flavor profile of your dish.

Common Mistakes to Avoid

Cooking can be a fun journey, but common mistakes can hinder your delicious results. Here are some pitfalls to watch out for.

• Skipping Seasoning: Many people forget to season adequately at different stages of cooking. Always taste and adjust the seasoning as you go to enhance the flavors.

• Overcooking the Chicken: Overcooked chicken can become dry. Cook the ground chicken just until no longer pink; it will continue to cook slightly while simmering with the broth.

• Ignoring Fresh Ingredients: Using frozen or canned ingredients instead of fresh can affect flavor. Whenever possible, opt for fresh corn and herbs for a vibrant taste.

• Not Allowing Enough Time to Simmer: Rushing the simmering phase might prevent flavors from developing fully. Allow at least 25-30 minutes for the best results.

• Neglecting Toppings: Many overlook garnishes like cilantro or lime wedges that add brightness. Don’t skip these—they elevate your dish significantly!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Street Corn Chicken Chili

• Freeze in freezer-safe containers or heavy-duty zip-top bags.
• Good for up to 2-3 months.

Reheating Street Corn Chicken Chili

• Oven: Preheat the oven to 350°F (175°C) and heat in a covered dish for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot, about 3-5 minutes.
• Stovetop: Reheat over medium heat in a pot, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions regarding Street Corn Chicken Chili that might help you make this delightful dish even better.

Can I make Street Corn Chicken Chili ahead of time?

Yes! This chili tastes even better the next day as flavors meld together. Simply store it in the refrigerator and reheat when ready to serve.

What is a good substitute for chicken broth?

You can use vegetable broth or homemade broth for a lighter flavor if preferred.

Can I customize toppings for Street Corn Chicken Chili?

Absolutely! You can add avocado, tortilla strips, or even diced tomatoes. Customize based on your preferences!

How spicy is Street Corn Chicken Chili?

The spice level depends on the amount of jalapenos used. You can adjust the heat by adding more or less according to your taste.

Final Thoughts

Street Corn Chicken Chili is not only delicious but also versatile. It’s easy to modify with various toppings and ingredients based on what you have at home. Give this recipe a try; you’ll love its comforting flavors and simplicity!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Street Corn Chicken Chili

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• Author: Lucille
• Total Time: 55 minutes
• Yield: About 6 servings 1x

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Description

Street Corn Chicken Chili is a delightful fusion of creamy, comforting white chicken chili and the vibrant flavors of Mexican street corn. This one-pot wonder is perfect for cozy family dinners or busy weeknights, offering a hearty dish that’s sure to please everyone at the table. Packed with fresh ingredients and a touch of spice, this chili will keep you coming back for seconds. With quick prep and easy clean-up, it’s an ideal recipe for home cooks of all skill levels. Dive into the warmth of this savory and satisfying meal that combines the best of both worlds: chili and street corn!

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 4 cups chicken broth
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice
• kosher salt
• pepper
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

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Instructions

1. In a large soup pot over medium heat, sauté onion, jalapenos, corn, salt, and pepper for 7-9 minutes until softened.
2. Add garlic, ground chicken, chili powder, paprika, cumin, salt, and pepper; cook for another 7-9 minutes until chicken is browned.
3. Pour in chicken broth and bring to a boil. Reduce heat to medium-low and simmer for about 25-30 minutes.
4. Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5-10 minutes. Adjust seasoning as needed before serving.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 80mg