Description
Street Corn Chicken Chili is a delightful fusion of creamy, comforting white chicken chili and the vibrant flavors of Mexican street corn. This one-pot wonder is perfect for cozy family dinners or busy weeknights, offering a hearty dish that’s sure to please everyone at the table. Packed with fresh ingredients and a touch of spice, this chili will keep you coming back for seconds. With quick prep and easy clean-up, it’s an ideal recipe for home cooks of all skill levels. Dive into the warmth of this savory and satisfying meal that combines the best of both worlds: chili and street corn!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 to 4 jalapeno peppers (diced)
- 6 to 8 ears corn on the cob (kernels cut from cob)
- 6 to 8 cloves garlic (minced)
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
- kosher salt
- pepper
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
Instructions
- In a large soup pot over medium heat, sauté onion, jalapenos, corn, salt, and pepper for 7-9 minutes until softened.
- Add garlic, ground chicken, chili powder, paprika, cumin, salt, and pepper; cook for another 7-9 minutes until chicken is browned.
- Pour in chicken broth and bring to a boil. Reduce heat to medium-low and simmer for about 25-30 minutes.
- Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5-10 minutes. Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg