Summer Fruit Tart

The Summer Fruit Tart is a delightful dessert that captures the essence of warm weather and fresh fruit. This tart features a flaky, buttery crust topped with a creamy filling and an array of colorful summer fruits. Perfect for gatherings or as a sweet treat at home, this recipe stands out for its simplicity and vibrant flavors. You’ll love how easy it is to prepare, making it an excellent addition to your summer menu.

Why You’ll Love This Recipe

• Quick Preparation – With only 30 minutes of prep time, you can whip up this tart in no time.
• Fresh and Flavorful – The combination of cream cheese and lime juice creates a deliciously tangy base that pairs perfectly with sweet fruits.
• Versatile Toppings – Use any seasonal fruit you have on hand, making it adaptable for various occasions.
• Eye-Catching Presentation – The vibrant colors of the fruit make this tart not just tasty but also visually stunning.
• Perfect for Sharing – Serves 4-6 people, making it ideal for gatherings with family and friends.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Mixing bowl
• Whisk

Importance of Each Tool

• Baking sheet – Provides a stable surface for baking your tart without spilling.
• Parchment paper – Prevents sticking and makes cleanup easier.
• Rolling pin – Helps achieve an even thickness in the puff pastry for a perfect crust.

Ingredients

For the Crust

• 1 batch 15-Minute Puff Pastry
• 1 egg yolk

For the Filling

• 1/3 cup cream cheese
• 1 Tbsp fresh lime juice
• 4 Tbsp fine turbinado sugar

For the Topping

• 3 peaches (or nectarines, sweet and ripe)
• 1 hand full strawberries
• 1 hand full raspberries
• 1 hand full blackberries
• 1 hand full blueberries

For Garnish

• A handful of mint leaves

How to Make Summer Fruit Tart

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) to ensure it’s hot when you place the tart inside.

Step 2: Prepare the Puff Pastry

• Roll out the puff pastry into an approximate rectangle measuring 10×7 (25cmx18cm).
• Place it on a baking sheet lined with parchment paper.

Step 3: Shape the Crust

• Bend over the edges of the pastry and press them in firmly to create a border.
• Whisk together the egg yolk with 1 tablespoon of water to make an egg wash. Brush this mixture over the edges of the crust.

Step 4: Prevent Puffing in Center

• Use a fork to punch holes into the dough. This step helps keep the center flat while baking.
• Lay out dry beans in the middle of the tart to weigh it down during baking.

Step 5: Bake the Crust

Bake for about 20 minutes or until golden brown. Once done, carefully transfer it onto a wire rack using the edges of parchment paper to cool completely.

Step 6: Prepare Cream Cheese Mixture

In a mixing bowl, whisk together cream cheese, lime juice, and turbinado sugar until smooth.

Step 7: Assemble Your Tart

Once cooled, gently remove the beans from your pastry. Spread the cream cheese mixture over the bottom of your crust evenly.

Step 8: Add Fruit Toppings

• Slice peaches or nectarines into fine stripes and arrange them on top of the cream cheese layer.
• Wash and dry all berries before placing them on top of your peach layer for a burst of flavor.

Step 9: Final Touches

Wash and dry mint leaves, then use them as garnish on top of your beautifully arranged fruit tart. Enjoy!

How to Serve Summer Fruit Tart

The Summer Fruit Tart is a delightful and visually stunning dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your tart experience.

With a Dollop of Whipped Cream

• Adding freshly whipped cream enhances the creamy texture and complements the tartness of the fruits.

A Scoop of Ice Cream

• Serve with vanilla or coconut ice cream for a rich, creamy contrast that balances the fresh fruit flavors.

Pair with Greek Yogurt

• A spoonful of Greek yogurt adds a tangy bite, making for a refreshing and nutritious option.

Drizzle with Honey

• A light drizzle of honey can enhance the sweetness of the berries while adding an extra touch of elegance.

Accompanied by Fresh Mint

• Garnishing with fresh mint leaves not only looks beautiful but also provides a burst of freshness that elevates each bite.

How to Perfect Summer Fruit Tart

Perfecting your Summer Fruit Tart involves attention to detail and a few helpful tips. Follow these suggestions for the best results.

• Use Ripe Fruits: Ensure your peaches, berries, and other fruits are sweet and ripe for maximum flavor.
• Chill Your Dough: Keeping the puff pastry cold before baking helps achieve a flakier crust.
• Don’t Skip the Egg Wash: Brushing the edges with egg wash gives your tart a beautiful golden color.
• Avoid Overloading Toppings: Too many fruits can make the tart soggy; balance is key for texture.
• Serve Immediately: This tart is best enjoyed right after assembling to maintain its crispness.
• Experiment with Flavors: Try different citrus juices or flavored creams to customize your tart.

Best Side Dishes for Summer Fruit Tart

A Summer Fruit Tart pairs wonderfully with various side dishes that enhance its flavors. Consider these options to complement your dessert.

1. Minted Lemonade: A refreshing beverage that brightens up any meal, perfect for summer gatherings.
2. Fruit Salad: A mix of seasonal fruits adds variety and can be served alongside or on top of your tart.
3. Cheese Platter: An assortment of cheeses provides savory contrast, enhancing the sweet flavors of the tart.
4. Grilled Chicken Skewers: Lightly seasoned chicken skewers offer protein that balances the sweetness of dessert.
5. Caprese Salad: The freshness of tomatoes and mozzarella drizzled with balsamic pairs well with lighter desserts like tarts.
6. Roasted Veggies: Caramelized vegetables bring depth to your meal while being easy to prepare ahead of time.

Common Mistakes to Avoid

Making a Summer Fruit Tart can be simple, but some common pitfalls can lead to less-than-perfect results. Here are some mistakes to avoid:

• Skipping the egg wash: Applying egg wash gives the crust a beautiful golden color. Always brush the edges before baking for that perfect finish.
• Not cooling the pastry completely: If you spread the filling on a warm crust, it might melt. Ensure your puff pastry cools down completely before adding the cream cheese mixture.
• Overloading with fruit: While it’s tempting to add more fruits, too much can make the tart soggy. Keep your toppings balanced for a delightful texture.
• Ignoring the baking time: Every oven is different. Make sure to check your tart a few minutes before the suggested time to avoid overbaking.
• Using unripe fruit: Choose ripe peaches and berries for natural sweetness. Unripe fruits can ruin the flavor balance of your Summer Fruit Tart.

Refrigerator Storage

• Store in an airtight container.
• The tart can last up to 2 days in the fridge.
• Keep it away from strong-smelling foods to maintain its flavor.

Freezing Summer Fruit Tart

• Wrap the tart tightly in plastic wrap or aluminum foil.
• You can freeze it for up to 1 month.
• Thaw overnight in the refrigerator before serving.

Reheating Summer Fruit Tart

• Oven: Preheat to 350°F (180°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid sogginess.
• Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Can I use frozen fruit for my Summer Fruit Tart?

Yes, you can use frozen fruit, but make sure to thaw and drain them well to avoid excess moisture.

What is the best way to serve Summer Fruit Tart?

Serve chilled or at room temperature with a dollop of whipped cream or vanilla ice cream for an extra treat!

How do I customize my Summer Fruit Tart?

You can swap out fruits based on what you have available or your personal preferences. Try using kiwi or pineapple for a tropical twist!

Can I make this recipe vegan?

Absolutely! Substitute cream cheese with vegan cream cheese and use a plant-based puff pastry for an easy vegan Summer Fruit Tart.

Final Thoughts

The Summer Fruit Tart is not only visually stunning but also deliciously refreshing, making it perfect for any occasion. With options for customization, this recipe allows you to get creative with your favorite seasonal fruits. Don’t hesitate—give it a try and enjoy a delightful dessert that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Summer Fruit Tart

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 50 minutes
• Yield: Serves 4–6 people 1x

Print Recipe

Pin Recipe

Description

The Summer Fruit Tart is a delightful, visually stunning dessert that embodies the essence of summer with its flaky crust and vibrant fruit toppings. This easy-to-make tart features a buttery puff pastry base filled with a creamy, tangy cream cheese mixture enhanced by fresh lime juice. Topped with an assortment of ripe peaches, strawberries, raspberries, blackberries, and blueberries, this dessert is perfect for gatherings or a sweet treat at home. With just 30 minutes of prep time, you can create a show-stopping dish that promises to impress your family and friends while providing a refreshing taste of summer.

---

Ingredients

Scale 1x2x3x

• 1 batch 15-Minute Puff Pastry
• 1 egg yolk
• 1/3 cup cream cheese
• 1 Tbsp fresh lime juice
• 4 Tbsp fine turbinado sugar
• Seasonal fruits: peaches, strawberries, raspberries, blackberries, blueberries
• Mint leaves for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (180°C).
2. Roll out the puff pastry into a rectangle (10"x7") on parchment paper.
3. Fold and press the edges to form a border, then brush with egg wash.
4. Poke holes in the center and place dry beans to prevent puffing.
5. Bake for about 20 minutes until golden brown; cool completely on a wire rack.
6. Mix together cream cheese, lime juice, and turbinado sugar until smooth.
7. Once cooled, spread the cream cheese mixture over the crust.
8. Arrange sliced peaches and berries on top of the filling.
9. Garnish with mint leaves before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 245
• Sugar: 18g
• Sodium: 115mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg