Description
Indulge in the flavors of summer with the Summer Peach Balsamic Caprese Salad—a delightful fusion of juicy peaches, creamy mozzarella, and fresh basil. This vibrant, colorful dish is not only visually appealing but also bursting with flavor. Perfect for barbecues, light dinners, or casual gatherings, it adds a refreshing twist to the classic caprese salad. In just 20 minutes, you can whip up this easy-to-make salad that will impress your guests and satisfy your taste buds. Enjoy the sweet and savory harmony of ingredients as you savor every bite of this nutritious option.
Ingredients
Scale
- 3 medium ripe peaches
- 2 medium tomatoes
- 8 oz fresh mozzarella pearls
- 4 cups spring green mix
- 1/4 cup toasted sliced almonds
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine sliced peaches, chopped tomatoes, mozzarella pearls, spring greens, almonds, and basil.
- In a small bowl, whisk together balsamic vinegar, honey/agave nectar, and Dijon mustard. Gradually whisk in olive oil until smooth. Season with salt and pepper.
- Drizzle dressing over the salad and toss gently to combine all ingredients. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 150g)
- Calories: 220
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg