Description
Indulge in the delightful experience of our Sweet Chili Meatballs, a perfect blend of sweet and spicy flavors that will have your guests coming back for seconds. This easy-to-make dish is ideal for parties or as a cozy snack during game days. With just five minutes of prep time, you can set your slow cooker and let it work its magic while you enjoy quality time with friends and family. The combination of sweet red chili sauce, grape jelly, and pineapple tidbits creates a flavor explosion that pairs beautifully with various serving options. Whether as a standalone appetizer or served over rice, these meatballs are sure to impress!
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place the frozen meatballs into the slow cooker.
- Pour the sweet red chili sauce over the meatballs.
- Add the grape jelly and drained pineapple tidbits.
- Gently stir until all meatballs are coated evenly.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring before serving.
- Prep Time: 5 minutes
- Cook Time: High - 1 to 2 hours / Low - 3 to 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 meatballs (approximately 100g)
- Calories: 250
- Sugar: 34g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg