Description
Sweet Coconut Cream Pancakes are a delightful way to elevate your breakfast experience. These fluffy pancakes, infused with rich coconut cream, offer a tropical twist that makes every bite feel like a mini-vacation. Ideal for lazy weekends or festive brunch gatherings, this recipe is incredibly versatile. You can serve them topped with fresh fruits, drizzled with maple syrup, or even paired with whipped cream for an indulgent treat. Perfectly light and airy, these pancakes will impress everyone at the table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed.
- In another bowl, combine the coconut cream, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in shredded coconut if using.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface; flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 90g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg