Sweet Corn Pizza

This Sweet Corn Pizza is a delightful dish that showcases the vibrant flavors of summer. Perfect for casual gatherings or family dinners, this pizza combines creamy ricotta, spicy chili, and sweet corn atop a crispy crust. It’s an impressive meal that stands out with its colorful toppings and satisfying taste.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
• Flavor Explosion: The combination of creamy ricotta, fresh corn, and zesty fresno chili creates a unique flavor profile that’s sure to please everyone.
• Versatile: Great as a main dish or cut into smaller slices for appetizers at parties, this pizza suits various occasions.
• Vegetarian-Friendly: This sweet corn pizza offers a delicious option for vegetarians without compromising on taste.
• Customizable: Feel free to adjust toppings or add your favorite vegetables to make it your own!

Tools and Preparation

To create the perfect Sweet Corn Pizza, having the right tools can make all the difference. Gather your kitchen essentials before you start cooking.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Rolling pin
• Mixing bowls
• Fork
• Measuring spoons

Importance of Each Tool

• Pizza stone: Provides even heat distribution, resulting in a perfectly crispy crust.
• Rolling pin: Helps you shape the dough evenly for better cooking results.
• Mixing bowls: Essential for combining ingredients thoroughly.

Ingredients

For the Dough

• 1 pound pizza dough

For the Ricotta Topping

• ¾ cup whole milk ricotta cheese
• Heaping ½ teaspoon lemon zest
• ½ teaspoon sea salt, plus more to taste
• Freshly ground black pepper, to taste

For the Corn Mixture

• Kernels from 1 ear fresh corn (about ¾ cup)
• 1 fresno chili, thinly sliced
• ½ teaspoon extra-virgin olive oil

For Baking

• Cornmeal, for baking sheet
• 1 cup grated low-moisture part-skim mozzarella cheese

For Finishing Touches

• 2 heaping tablespoons basil pesto
• Smoked paprika, for sprinkling
• Fresh basil leaves, for garnish

How to Make Sweet Corn Pizza

Step 1: Prepare the Dough

If using homemade dough, let it rise according to your recipe. For store-bought dough, allow it to rest at room temperature for 1 hour before stretching.

Step 2: Preheat the Oven

Preheat your oven to 500°F or as high as it allows.

Step 3: Mix Ricotta Topping

In a small bowl, combine:
1. Ricotta cheese
2. Lemon zest
3. Sea salt
4. Black pepper

Stir until well blended.

Step 4: Prepare Corn Mixture

In another bowl:
1. Toss corn kernels with sliced fresno chili.
2. Add olive oil along with a pinch of salt and black pepper.
3. Mix well to coat evenly.

Step 5: Par-Bake the Crust

1. Sprinkle cornmeal on a large baking sheet or pizza stone.
2. Stretch the dough into a large oval on the sheet.
3. Use a fork to prick holes all over the dough to prevent bubbling.
4. Bake in the oven for about 8 minutes until edges begin to crisp.

Step 6: Assemble the Pizza

1. Remove par-baked crust from oven.
2. Evenly spread the ricotta mixture over the crust.
3. Sprinkle grated mozzarella over ricotta layer.
4. Distribute corn and chili mixture evenly on top.

Step 7: Bake the Pizza

Return pizza to oven and bake for an additional 10–12 minutes until crust is golden brown and cheese is bubbly with some spots browned.

Step 8: Finish and Serve

Once baked, drizzle with basil pesto, lightly sprinkle with smoked paprika, and garnish with fresh basil leaves. Slice into pieces and serve hot!

How to Serve Sweet Corn Pizza

Serving Sweet Corn Pizza is all about enhancing its vibrant flavors and textures. Here are some delightful ways to present this summer-inspired dish to impress your guests.

Pair with Fresh Salads

• Arugula Salad: A peppery arugula salad with lemon vinaigrette complements the creamy ricotta beautifully.
• Caprese Salad: The classic combination of tomatoes, mozzarella, and basil provides a refreshing contrast to the pizza.

Add Dipping Sauces

• Basil Pesto Dip: Offer extra basil pesto on the side for dipping crusts or drizzling on top.
• Spicy Tomato Salsa: A zesty salsa adds a kick and enhances the sweet corn flavor.

Serve with Beverages

• Chilled White Wine: A crisp Sauvignon Blanc pairs perfectly with the freshness of the ingredients.
• Lemonade Spritzer: A refreshing lemonade spritzer can balance the richness of the cheese while keeping it light.

How to Perfect Sweet Corn Pizza

Creating the perfect Sweet Corn Pizza involves a few key techniques. Follow these tips for an ideal pizza experience.

• Bold dough choice: Use high-quality pizza dough, whether homemade or store-bought, for a great base.
• Fresh ingredients: Always use fresh corn and basil for maximum flavor and texture.
• Preheat properly: Ensure your oven is fully preheated to get that crispy crust everyone loves.
• Don’t overload toppings: Less is more—avoid overwhelming the pizza with too many toppings for even cooking.
• Use parchment paper: If you’re worried about sticking, bake on parchment paper for easy transfer and cleanup.

Best Side Dishes for Sweet Corn Pizza

To complement your Sweet Corn Pizza, consider these delicious side dishes that enhance the meal’s overall appeal.

1. Garlic Bread: Crispy, buttery garlic bread makes a great appetizer alongside your pizza.
2. Roasted Vegetables: Seasonal roasted vegetables add a healthy and colorful touch to your meal.
3. Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that pairs well with sweet corn.
4. Corn on the Cob: Grilled or boiled corn on the cob celebrates summer flavors and matches nicely.
5. Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad provide satisfying contrasts.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of savory pizza.

Common Mistakes to Avoid

Making Sweet Corn Pizza can be fun, but there are a few common pitfalls that you should watch out for. Here are some mistakes to avoid:

• Using cold dough: Starting with cold pizza dough can lead to a tough crust. Always let your dough rest at room temperature for at least an hour before stretching.
• Overloading toppings: Too many toppings can result in a soggy pizza. Stick to the recommended amounts for the best balance of flavors and textures.
• Skipping the par-bake: Not pre-baking the crust can cause it to become doughy. Par-bake for about 8 minutes until it starts to crisp up before adding toppings.
• Neglecting seasoning: Forgetting to season each component can make your pizza bland. Make sure to add salt and pepper not just to the ricotta but also to the corn mixture.
• Not using enough cheese: Skimping on cheese can lead to a dry pizza. Ensure you have enough mozzarella for that gooey, melty texture that everyone loves.

Storage & Reheating Instructions

Refrigerator Storage

• Store Sweet Corn Pizza in an airtight container.
• It will keep well in the fridge for 3–4 days.

Freezing Sweet Corn Pizza

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place in an airtight freezer bag; it can last up to 2 months.

Reheating Sweet Corn Pizza

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10–15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5–7 minutes until crispy.

Frequently Asked Questions

How do I make the crust crispy for Sweet Corn Pizza?

For a crispy crust, ensure you par-bake your pizza dough before adding toppings. This step helps prevent moisture from making the crust soggy.

Can I customize my Sweet Corn Pizza?

Absolutely! You can add different vegetables or cheeses based on your preferences. Feel free to experiment with toppings like bell peppers or goat cheese!

Is Sweet Corn Pizza suitable for vegetarians?

Yes! This recipe is entirely vegetarian-friendly, making it a great option for meatless meals.

How can I enhance the flavor of my Sweet Corn Pizza?

Adding fresh herbs or spices like red pepper flakes can elevate the dish. Consider drizzling extra basil pesto right before serving for added flavor!

Final Thoughts

This Sweet Corn Pizza is a delightful dish that combines creamy ricotta and sweet corn with vibrant flavors. Its versatility allows you to customize it according to your tastes, whether you prefer extra spice or different toppings. Try this recipe at your next gathering; it’s sure to impress everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sweet Corn Pizza

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 40 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Sweet Corn Pizza is a vibrant and flavorful dish that captures the essence of summer in every bite. Featuring a crispy crust topped with creamy ricotta, sweet corn, and zesty fresno chili, this pizza is perfect for casual gatherings or family dinners.

---

Ingredients

Scale 1x2x3x

• 1 pound pizza dough
• ¾ cup whole milk ricotta cheese
• 1 ear fresh corn (kernels)
• 1 fresno chili (sliced)
• 1 cup grated low-moisture part-skim mozzarella cheese
• Fresh basil leaves
• Basil pesto
• Smoked paprika

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the dough by letting it rise or resting store-bought dough at room temperature for an hour.
2. Preheat the oven to 500°F.
3. Mix ricotta, lemon zest, sea salt, and black pepper in a bowl until blended.
4. In another bowl, combine corn kernels, sliced fresno chili, olive oil, salt, and pepper.
5. Par-bake the crust on a baking sheet or pizza stone for about 8 minutes.
6. Spread the ricotta mixture over the crust and sprinkle with mozzarella.
7. Top with the corn mixture and bake for an additional 10–12 minutes until golden brown.
8. Drizzle with basil pesto, sprinkle smoked paprika, garnish with fresh basil leaves, slice, and serve hot.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approx. 100g)
• Calories: 280
• Sugar: 3g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg